Brown sausages in large skillet. Push to one
side. Sauté onion and garlic in same pan until soft. Stir in Italian
tomatoes, bay leaf, mixed Italian herbs, salt and pepper. Bring to boiling.
Stir into beans. Cover cooker. Cook on low 10 hours or on hi 5 hrs. or until
beans are tender. Serve with salad if desired. Serves 6
My Old Recipes