Sicilian Bean Bake in Slow Cooker

Sicilian Bean Bake In Slow Cooker

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Lynnda Cloutier


This is another one from my old recipes. I was really on a roll back in the 1970's and 80's. Started collecting every recipe that looked good. (Must have thought I was Julia Child!)


★★★★★ 2 votes



  • ·
    1 pkg. great northern beans (1 lb.)
  • ·
    6 cups water
  • ·
    1 lb. hot or sweet italian sausages, sliced
  • ·
    1 large onion, chopped (1 cup))
  • ·
    1 clove garlic, minced
  • ·
    1 can italian tomatoes (1 lb.
  • ·
    1 bay leaf
  • ·
    2 t. minced italian herbs, crumbled
  • ·
    2 t. salt
  • ·
    1/2 t. freshly ground pepper

How to Make Sicilian Bean Bake in Slow Cooker


  1. Pick over beans. Rinse. Cover beans with water in large kettle. Bring to
    boil. Cover. Cook 2 minutes. Remove from heat. Let stand 1 hour.
  2. Pour into
    an electric slow cooker (or cover beans with water in Crockpot and soak
    overnight at room temperature).
  3. Brown sausages in large skillet. Push to one
    side. Sauté onion and garlic in same pan until soft. Stir in Italian
    tomatoes, bay leaf, mixed Italian herbs, salt and pepper. Bring to boiling.
    Stir into beans. Cover cooker. Cook on low 10 hours or on hi 5 hrs. or until
    beans are tender. Serve with salad if desired. Serves 6
    My Old Recipes

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About Sicilian Bean Bake in Slow Cooker

Course/Dish: Pork

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