Shrimp & Sausage Jambalya Mix

Shrimp & Sausage Jambalya Mix

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Darla Sibley


I got this recipe off of Paula Dean's show on the Food Network.
It is quick and simple and has a wonderful flavor~


★★★★★ 1 vote

5 Min
30 Min


  • 1 c
    long grain rice (raw)
  • 3 Tbsp
    dried minced onions
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
  • 1
    bay leaf
  • ·
    jambalya mix from above
  • 21/2 c
  • 1 can(s)
    petite cut tomatoes
  • 8 oz
    tomato sauce
  • 1/2
    lb. sausage-sliced
  • 1
    lb. raw shrimp

How to Make Shrimp & Sausage Jambalya Mix


  1. Combine first 10 ingredients in a ziplock bag...shake to mix well. You can give as gift with recipe below or use, or store for a later date to make the Jambalya~
  3. In a Dutch Oven pot; combine all ingredients except shrimp. bring to a boil. Cover, lower temperature, simmer 20 minutes.
  4. Add shrimp, stir well, cook over medium heat for about 8 minutes until shrimp are pink and done. Stirring to make sure it doesn't stick.
  5. Let sit a little bit to absorb the liquid~

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About Shrimp & Sausage Jambalya Mix

Course/Dish: Fish Pork Seafood
Other Tag: Quick & Easy

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