Shrimp and sausage stuff

Marla Fagan


Everyone loves this stuff. Honestly can't make it often enough. It is easy but looks like I have worked really hard. It is great anytime but is awesome on a cold day. It's a wonderful comfort food. I have never madethis that someone always and I mean always ask me for the recipe. I hope ya'll enjoy it as much as my family and friends. I hope to make it this week I will add pic.


★★★★★ 1 vote

15 Min
25 Min


  • 2 1/4 lb
    uncooked shrimp, peeled and deveined tails off (i use med d size
  • 1 pkg
    erkrich sausage cut into bite size pieces
  • 1 large
    chopped onion
  • 1/2 c
    butter or margarine
  • 3 can(s)
    tomato sauce 8oz.
  • 3 Tbsp
    chopped green onion
  • 1 Tbsp
  • 1 tsp
    salt and pepper
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    dried thyme
  • 1/4to1/2 tsp
    white pepper
  • 1/4to1/2 tsp
    cayenne pepper or red pepper
  • ·
    hot cooked rice
  • ·
    hot butter garlic bread on the side

How to Make Shrimp and sausage stuff


  1. In large pot (like a beanpot), saute the onion and sausage in butter until onions are tender. Reduce heat, add shrimp. Cook for 5 min. Stir in the tomato sauce, green onions, parsley, and seasoning. Bring to a boil. Reduce heat, simmer, uncovered, for 20 min or until slightly thickened. While this is cooking prepare your rice (I use min rice) l cook about 1 to 1 1/2 cups for two people.

Printable Recipe Card

About Shrimp and sausage stuff

Course/Dish: Fish Pork Seafood
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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