shrimp and sausage stuff
Everyone loves this stuff. Honestly can't make it often enough. It is easy but looks like I have worked really hard. It is great anytime but is awesome on a cold day. It's a wonderful comfort food. I have never madethis that someone always and I mean always ask me for the recipe. I hope ya'll enjoy it as much as my family and friends. I hope to make it this week I will add pic.
prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 2 1/4 pounds uncooked shrimp, peeled and deveined tails off (i use med d size
- 1 package erkrich sausage cut into bite size pieces
- 1 large chopped onion
- 1/2 cup butter or margarine
- 3 cans tomato sauce 8oz.
- 3 tablespoons chopped green onion
- 1 tablespoon parsley
- 1 teaspoon salt and pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon dried thyme
- 1/4to1/2 teaspoon white pepper
- 1/4to1/2 teaspoon cayenne pepper or red pepper
- - hot cooked rice
- - hot butter garlic bread on the side
How To Make shrimp and sausage stuff
-
Step 1In large pot (like a beanpot), saute the onion and sausage in butter until onions are tender. Reduce heat, add shrimp. Cook for 5 min. Stir in the tomato sauce, green onions, parsley, and seasoning. Bring to a boil. Reduce heat, simmer, uncovered, for 20 min or until slightly thickened. While this is cooking prepare your rice (I use min rice) l cook about 1 to 1 1/2 cups for two people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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