shredded pork enchiladas

Name: Shredded Pork Enchiladas
Prep time: 8 h
Cook time: 45 min
Cuisine: Mexican
Ingredients: 1 pound(s) pork; 1 package(s) taco seasoning; 32 ounce(s) chicken stock/broth; 1 - large onion; 1 - large zuchini; 1 can(s) campbell's fiesta nacho cheese soup; 1 package(s) tortillas; 2 can(s) red enchilada sauce; 1-2 tablespoon(s) oil; - cooking spray; 4 cup(s) shredded cheese (i use a mixture of mexican blend & pepper jack. my son doesn't like spicy foods, so i make his first & then add the pepper jack.); - sour cream; - salsa; - chopped green onions; - sliced or chopped black olives

(1 RATING)

122 Pinches 2 Photos

Julie Zielinski

Newburgh, IN

Updated on Nov 24, 2012

I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.

Rate

prep time 8 Hr

cook time 45 Min

method Bake

yield

Ingredients

1 pound pork
1 package taco seasoning
32 ounces chicken stock/broth
1 - large onion
1 - large zuchini
1 can campbell's fiesta nacho cheese soup
1 package tortillas
2 cans red enchilada sauce
1-2 tablespoon oil
- cooking spray
4 cups shredded cheese (i use a mixture of mexican blend & pepper jack. my son doesn't like spicy foods, so i make his first & then add the pepper jack.)
- sour cream
- salsa
- chopped green onions
- sliced or chopped black olives

How To Make shredded pork enchiladas

Step 1

Rub pork w/ taco seasoning or mix taco seasoning w/ broth. Put pork in crockpot, pour broth over meat. Cook until meat shreds easily (takes mine about 6 hours on low).

Step 2

Reserve cooking liquid. Shred pork & set aside.
Step 3

Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. Add cooking liquid, 1/4 C at a time, to keep moist. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork doesn't dry out), soup, & 3 C cheese.
Step 4

Spray 9 x 12 pan with cooking spray. Add enough red enchilada sauce to cover bottom of pan. Place 1/2 C or so pork mixture into tortilla, roll, & place in pan, seam side down. Continue until you're out of tortillas. Pour remaining sauce over tortillas to cover them. Sprinkle remaining cheese on top. Spray foil, & cover pan.
Step 5

Bake at 350 for 30 minutes. Remove foil & back 2 more minutes. Let sit 5 minutes.
Step 6

Serve w/ salsa, sour cream, onions, olives, or whatever taco fixings you'd like.
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