"shredded pork carnitas"
(1)
What an AWESOME blend of Spice and shredded slow cooked Boston Butt, served in warm tortillas...delicious!!!!
(1)
yield
8 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For "shredded pork carnitas"
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3 1/2 lbpork butt
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3 cchicken broth (warmed up)
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2 Tbspgarlic powder
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2 Tbsponion powder
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2 Tbspground cumin
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2 Tbspchili powder
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2 tspcoriander
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1 tspblack pepper
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1/2 tspsalt
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2 Tbspfresh lime juice
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1 mdfresh lime (sliced)
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1 smcan of chopped green chili
How To Make "shredded pork carnitas"
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1Add 3 cups warmed chicken broth to your crockpot. Add all spices into the broth and mix well, add your Pork -
2Add lime juice 2 tbs over top of the pork, replace lid and cook on high for 4-6 hrs.
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3At the 6 hour mark remove the Pork from the cooker and let rest in a large dish, after 15 minutes take two forks and shred the meat it will be TENDER.
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4Transfer the broth from the slow cooker into a large covered pan heat over med heat until simmering, add your shredded pork and can of chopped chili's cover and simmer 45 minutes.
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5Remove from heat and serve in warm tortillas or stuffed in taco shells with fresh squeezed lime over the top, either way it will be a big hit!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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