"Shredded Pork Carnitas"
By
Bill Wentz
@bwentz
1
What an AWESOME blend of Spice and shredded slow cooked Boston Butt, served in warm tortillas...delicious!!!!
Ingredients
- 3 1/2 lb
- pork butt
- 3 c
- chicken broth (warmed up)
- 2 Tbsp
- garlic powder
- 2 Tbsp
- onion powder
- 2 Tbsp
- ground cumin
- 2 Tbsp
- chili powder
- 2 tsp
- coriander
- 1 tsp
- black pepper
- 1/2 tsp
- salt
- 2 Tbsp
- fresh lime juice
- 1 medium
- fresh lime (sliced)
- 1 small
- can of chopped green chili
How to Make "Shredded Pork Carnitas"
- 1Add 3 cups warmed chicken broth to your crockpot. Add all spices into the broth and mix well, add your Pork
- 2Add lime juice 2 tbs over top of the pork, replace lid and cook on high for 4-6 hrs.
- 3At the 6 hour mark remove the Pork from the cooker and let rest in a large dish, after 15 minutes take two forks and shred the meat it will be TENDER.
- 4Transfer the broth from the slow cooker into a large covered pan heat over med heat until simmering, add your shredded pork and can of chopped chili's cover and simmer 45 minutes.
- 5Remove from heat and serve in warm tortillas or stuffed in taco shells with fresh squeezed lime over the top, either way it will be a big hit!!!
About "Shredded Pork Carnitas"
Course/Dish: Pork
