"Shredded Pork Carnitas"

Name: "Shredded Pork Carnitas"
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Ingredients: 3 1/2 lb pork butt; 3 c chicken broth (warmed up); 2 Tbsp garlic powder; 2 Tbsp onion powder; 2 Tbsp ground cumin; 2 Tbsp chili powder; 2 tsp coriander; 1 tsp black pepper; 1/2 tsp salt; 2 Tbsp fresh lime juice; 1 medium fresh lime (sliced); 1 small can of chopped green chili

By Bill Wentz
@bwentz

What an AWESOME blend of Spice and shredded slow cooked Boston Butt, served in warm tortillas...delicious!!!!

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Serves:

Prep:

15 Min

Cook:

6 Hr

Ingredients

3 1/2 lb

pork butt
3 c

chicken broth (warmed up)
2 Tbsp

garlic powder
2 Tbsp

onion powder
2 Tbsp

ground cumin
2 Tbsp

chili powder
2 tsp

coriander
1 tsp

black pepper
1/2 tsp

salt
2 Tbsp

fresh lime juice
1 medium

fresh lime (sliced)
1 small

can of chopped green chili
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How to Make "Shredded Pork Carnitas"

Step-by-Step

Add 3 cups warmed chicken broth to your crockpot. Add all spices into the broth and mix well, add your Pork
Add lime juice 2 tbs over top of the pork, replace lid and cook on high for 4-6 hrs.
At the 6 hour mark remove the Pork from the cooker and let rest in a large dish, after 15 minutes take two forks and shred the meat it will be TENDER.
Transfer the broth from the slow cooker into a large covered pan heat over med heat until simmering, add your shredded pork and can of chopped chili's cover and simmer 45 minutes.
Remove from heat and serve in warm tortillas or stuffed in taco shells with fresh squeezed lime over the top, either way it will be a big hit!!!