Shredded Pork Burritos w Cilantro Tomatillo Ranch

1
barbara lentz

By
@blentz8

Delicious sweet pork with a tangy sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE PORK

  • 3-4 lb
    pork roast
  • ·
    salt and pepper
  • 1 jar(s)
    8 oz adobo sauce
  • 1 can(s)
    12 oz coke
  • 1 1/2 c
    sugar
  • 6 clove
    garlic minced
  • 1 Tbsp
    cumin
  • 2 tsp
    chili powder
  • 1 tsp
    dry mustard
  • FOR THE CILANTRO TOMATILLO RANCH

  • 1 c
    mayonnaise
  • 1 c
    milk
  • 1 pkg
    ranch dressing mix
  • 2
    jalapeno peppers seeded and chopped
  • 4
    tomatillos paper skins removed and chopped
  • ·
    juice from 1 large lime
  • 2 c
    cilantro leaves
  • ·
    salt
  • ·
    flour tortillas
  • ·
    toppings of choice

How to Make Shredded Pork Burritos w Cilantro Tomatillo Ranch

Step-by-Step

  1. Add all ingredients for pork to a large slow cooker. Cook on low 8 hours. Remove pork and shred then add it back to the pot.
  2. To make the cilantro tomatillo ranch.
    Place all ingredients in a food process and process until well incorporated.
  3. Serve meat and sauce in flour tortillas. Add any topping you want
    lettuce
    tomatoes
    guacamole
    Avocado
    Cotija cheese
    black beans etc...

Printable Recipe Card

About Shredded Pork Burritos w Cilantro Tomatillo Ranch

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican



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