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shredded pork burritos w cilantro tomatillo ranch

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious sweet pork with a tangy sauce.

►
yield 4 -6
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For shredded pork burritos w cilantro tomatillo ranch

  • FOR THE PORK
  • 3-4 lb
    pork roast
  • salt and pepper
  • 1 jar
    8 oz adobo sauce
  • 1 can
    12 oz coke
  • 1 1/2 c
    sugar
  • 6 clove
    garlic minced
  • 1 Tbsp
    cumin
  • 2 tsp
    chili powder
  • 1 tsp
    dry mustard
  • FOR THE CILANTRO TOMATILLO RANCH
  • 1 c
    mayonnaise
  • 1 c
    milk
  • 1 pkg
    ranch dressing mix
  • 2
    jalapeno peppers seeded and chopped
  • 4
    tomatillos paper skins removed and chopped
  • juice from 1 large lime
  • 2 c
    cilantro leaves
  • salt
  • flour tortillas
  • toppings of choice

How To Make shredded pork burritos w cilantro tomatillo ranch

  • 1
    Add all ingredients for pork to a large slow cooker. Cook on low 8 hours. Remove pork and shred then add it back to the pot.
  • 2
    To make the cilantro tomatillo ranch. Place all ingredients in a food process and process until well incorporated.
  • 3
    Serve meat and sauce in flour tortillas. Add any topping you want lettuce tomatoes guacamole Avocado Cotija cheese black beans etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Shredded Pork Burritos w Cilantro Tomatillo Ranch:

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