Shawn's Giant Meatball Meatloaf

1
Shawn A Reed

By
@reed20011

I really never liked meatloaf as I was growing (I know call me weird) but I did come up with one I like :) It's more like a huge Meatball!

Another thing I don't really care for is ketchup (I know that's weird too LOL) so if you try this recipe you can add ketchup to the top if you so desire.

Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    bulk pork sausage
  • 2 lb
    ground chuck
  • 3 large
    eggs
  • 1 c
    italian bread crumbs
  • 1 c
    parmigiano-reggiano, grated
  • 1 small
    onion, chopped
  • ·
    salt and pepper to taste

How to Make Shawn's Giant Meatball Meatloaf

Step-by-Step

  1. preheat oven to 350
  2. Mix all ingredients in large bowl, you may need more bread crumbs depends on the moisture content of you meatloaf. Shape into a loaf and place on to a foil lined baking dish (you can add ketchup to the top if you like), place in oven and bake uncovered for 1 hour or until done. Enjoy

Printable Recipe Card

About Shawn's Giant Meatball Meatloaf

Course/Dish: Beef, Pork, Meatloafs




Show 9 Comments & Reviews

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