Shanghai Noodles

barbara lentz


Sweet with a little heat and delicious.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top



  • 1/3 c
    each dark soy sauce, hoisin sauce and oyster sauce
  • 1/4 c
  • 2 Tbsp
    minced ginger
  • 1/4 c
    dry sherry
  • 1 lb
    pork tenderloin thinly sliced
  • 6 clove
    garlic minced
  • 6
    green onions white and green parts separated.
  • 3
    baby bok choy white and green parts separated
  • 8 oz
    rice spaghetti noodles
  • 1 1/2 c
    chicken stock
  • 2 Tbsp
  • 2 Tbsp
    sweet chili sauce or sirracha sause
  • 1 tsp
    sesame oil
  • 1/2 tsp
    white pepper
  • 1/4 c
    fresh cilantro chopped

How to Make Shanghai Noodles


  1. Mix ingredients for marinade and add sliced pork tenderloin. Let sit 30 minutes.
    Meanwhile cook the noodles according to directions on package. Drain.
  2. Heat 2 tbsp oil in large skillet. Remove pork from marinade and reserve the extra. Cook pork 1 minute flipping once. Remove pork. Add the white parts of green onions and bok choy. Saute 3 minutes.
  3. Add the garlic and pork back into pan. Mix together the chicken broth reserved marinade, sweet chili sauce, cornstarch sesame oil, and white pepper.
  4. Pour over pork mixture and add noodles to pan. Saute until warmed through. Garnish with cilantro.

Printable Recipe Card

About Shanghai Noodles

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Chinese

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