sesame pork tenderloin fingers

Name: Sesame Pork Tenderloin Fingers
Cook time: 10 min
Ingredients: ## MARINADE; 1/4 cup(s) light soy sauce; 1/4 cup(s) dry white wine; 1/4 cup(s) canola oil; 1 tablespoon(s) minced green onion; 1 clove(s) minced garlic; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground pepper; ## MEAT; 2 pound(s) pork tenderloin (fat removed); ## COATING; 1 jar(s) sesame seeds (1.87 oz); 1/3 cup(s) dry bread crumbs; ## DIPPING SAUCE; 1 cup(s) sweet & sour sauce (i use kraft); 1/2 cup(s) thick & chunky salsa

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54 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Sep 29, 2012

Can have as an appetizer or as a main dish.

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cook time 10 Min

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Ingredients

MARINADE
1/4 cup light soy sauce
1/4 cup dry white wine
1/4 cup canola oil
1 tablespoon minced green onion
1 clove minced garlic
1 teaspoon ground ginger
1/2 teaspoon ground pepper
MEAT
2 pounds pork tenderloin (fat removed)
COATING
1 jar sesame seeds (1.87 oz)
1/3 cup dry bread crumbs
DIPPING SAUCE
1 cup sweet & sour sauce (i use kraft)
1/2 cup thick & chunky salsa

How To Make sesame pork tenderloin fingers

Step 1

Combine marinade ingredients. Slice tenderloin to 1" pieces. Pound to 1/4" thickness. Cut into 1/4 strips. Add tenderloin to marinade. Cover bowl. Refrigerate 2-3 hours or overnight.

Step 2

In small bowl, combine coating ingredients. Roll meat strips in seed mixture. Place flat on lightly sprayed broiler pan. ( I layer pan with non stick aluminum foil) Broil meat 8-10 minutes, approx. 3-4" from the heat. Turn occasionally as needed. (watch carefully, will burn easily)
Step 3

Combine dipping sauce ingredients. Can place meat on skewer.
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