Sesame Pork Tenderloin Fingers

linda hennessey


Can have as an appetizer or as a main dish.


★★★★★ 1 vote

10 Min



  • 1/4 c
    light soy sauce
  • 1/4 c
    dry white wine
  • 1/4 c
    canola oil
  • 1 Tbsp
    minced green onion
  • 1 clove
    minced garlic
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground pepper
  • MEAT

  • 2 lb
    pork tenderloin (fat removed)

  • 1 jar(s)
    sesame seeds (1.87 oz)
  • 1/3 c
    dry bread crumbs

  • 1 c
    sweet & sour sauce (i use kraft)
  • 1/2 c
    thick & chunky salsa

How to Make Sesame Pork Tenderloin Fingers


  1. Combine marinade ingredients. Slice tenderloin to 1" pieces. Pound to 1/4" thickness. Cut into 1/4 strips. Add tenderloin to marinade. Cover bowl. Refrigerate 2-3 hours or overnight.
  2. In small bowl, combine coating ingredients. Roll meat strips in seed mixture. Place flat on lightly sprayed broiler pan. ( I layer pan with non stick aluminum foil) Broil meat 8-10 minutes, approx. 3-4" from the heat. Turn occasionally as needed. (watch carefully, will burn easily)
  3. Combine dipping sauce ingredients. Can place meat on skewer.

Printable Recipe Card

About Sesame Pork Tenderloin Fingers

Course/Dish: Meat Appetizers Pork
Hashtag: #tenderloin

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