Sesame Pork Tenderloin Fingers

linda hennessey


Can have as an appetizer or as a main dish.


★★★★★ 1 vote

10 Min


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1/4 c
light soy sauce
1/4 c
dry white wine
1/4 c
canola oil
1 Tbsp
minced green onion
1 clove
minced garlic
1 tsp
ground ginger
1/2 tsp
ground pepper


2 lb
pork tenderloin (fat removed)


1 jar(s)
sesame seeds (1.87 oz)
1/3 c
dry bread crumbs


1 c
sweet & sour sauce (i use kraft)
1/2 c
thick & chunky salsa

How to Make Sesame Pork Tenderloin Fingers


  • 1Combine marinade ingredients. Slice tenderloin to 1" pieces. Pound to 1/4" thickness. Cut into 1/4 strips. Add tenderloin to marinade. Cover bowl. Refrigerate 2-3 hours or overnight.
  • 2In small bowl, combine coating ingredients. Roll meat strips in seed mixture. Place flat on lightly sprayed broiler pan. ( I layer pan with non stick aluminum foil) Broil meat 8-10 minutes, approx. 3-4" from the heat. Turn occasionally as needed. (watch carefully, will burn easily)
  • 3Combine dipping sauce ingredients. Can place meat on skewer.

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About Sesame Pork Tenderloin Fingers

Course/Dish: Meat Appetizers, Pork
Hashtag: #tenderloin

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