sesame-ginger pork roast chops & broccoli

Name: Sesame-Ginger Pork Roast Chops & Broccoli
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tablespoon(s) olive oil; 2 tablespoon(s) soy sauce; 2 tablespoon(s) plus 1 tsp sesame oil; 1 tablespoon(s) grated ginger; 1 - lime, zested and juiced (about 1 tsp zest and 2 tbsp juice); 1 bag(s) 16 oz frozen broccoli florets; 1 pound(s) boneless pork loin roast, cut into 3/4-in thick chops; - white pepper; - sweet asian chili sauce; 3 cup(s) cooked jasmine brown rice

8 Pinches

Irana Grenier

Garden Valley, CA

Updated on Oct 8, 2015

I love this recipe. It's quick and easy and tastes delicious!

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons plus 1 tsp sesame oil
1 tablespoon grated ginger
1 - lime, zested and juiced (about 1 tsp zest and 2 tbsp juice)
1 bag 16 oz frozen broccoli florets
1 pound boneless pork loin roast, cut into 3/4-in thick chops
- white pepper
- sweet asian chili sauce
3 cups cooked jasmine brown rice

How To Make sesame-ginger pork roast chops & broccoli

Step 1

Preheat oven to 375 degrees F. Prepare rice according to package directions.

Step 2

Spray a 9x13x2-in pan with cooking spray.
Step 3

In a small bowl, whisk the olive oil, sesame oil, soy sauce, lime zest and juice, and the ginger; season the dressing with pepper.
Step 4

Dip pork in dressing and place in the center of pan. Pour broccoli florets around chops and pour remaining dressing over broccoli.
Step 5

Bake for about 20 minutes or until pork is no longer pink inside.
Step 6

Serve with sweet Asian chili sauce and Jasmine brown rice.
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