Second-Time Casserole

Second-time Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    onion, chopped
  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    hot pepper sauce
  • 2 c
    milk
  • 1 tsp
    lemon juice
  • 5/8 tsp
    nutmeg
  • 10 oz
    spinach, chopped, frozen
  • 4
    potatoes, baked and chilled
  • 1/2 lb
    ham, cooked and chopped

How to Make Second-Time Casserole

Step-by-Step

  1. Melt butter in a medium-size saucepan; add onion and cook until tender.
  2. Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
  3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
  4. Remove from heat; stir in lemon juice, nutmeg and spinach.
  5. Peel cooked potatoes; cut into 1/8-inch slices.
  6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
  7. Sprinkle with half the ham and half the spinach sauce.
  8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
  9. Bake in preheated 375 oven 45 minutes, or until heated through.
  10. NOTE: To bake potatoes: Scrub, dry and prick with a fork.
  11. Bake in preheated 425 oven 55 to 65 minutes, or until soft.
  12. Chill before slicing.

Printable Recipe Card

About Second-Time Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy




Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...