second-time casserole

Name: Second-Time Casserole
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) onion, chopped; 3 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) hot pepper sauce; 2 cup(s) milk; 1 teaspoon(s) lemon juice; 5/8 teaspoon(s) nutmeg; 10 ounce(s) spinach, chopped, frozen; 4 - potatoes, baked and chilled; 1/2 pound(s) ham, cooked and chopped

11 Pinches

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Ingredients

1/4 cup butter
1/2 cup onion, chopped
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon hot pepper sauce
2 cups milk
1 teaspoon lemon juice
5/8 teaspoon nutmeg
10 ounces spinach, chopped, frozen
4 - potatoes, baked and chilled
1/2 pound ham, cooked and chopped

How To Make second-time casserole

Step 1

Melt butter in a medium-size saucepan; add onion and cook until tender.

Step 2

Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
Step 3

Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
Step 4

Remove from heat; stir in lemon juice, nutmeg and spinach.
Step 5

Peel cooked potatoes; cut into 1/8-inch slices.
Step 6

Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
Step 7

Sprinkle with half the ham and half the spinach sauce.
Step 8

Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
Step 9

Bake in preheated 375 oven 45 minutes, or until heated through.
Step 10

NOTE: To bake potatoes: Scrub, dry and prick with a fork.
Step 11

Bake in preheated 425 oven 55 to 65 minutes, or until soft.
Step 12

Chill before slicing.
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