Second-Time Casserole

Second-time Casserole

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Ingredients

  • 1/4 c
    butter
  • 1/2 c
    onion, chopped
  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    hot pepper sauce
  • 2 c
    milk
  • 1 tsp
    lemon juice
  • 5/8 tsp
    nutmeg
  • 10 oz
    spinach, chopped, frozen
  • 4
    potatoes, baked and chilled
  • 1/2 lb
    ham, cooked and chopped

How to Make Second-Time Casserole

Step-by-Step

  1. Melt butter in a medium-size saucepan; add onion and cook until tender.
  2. Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
  3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
  4. Remove from heat; stir in lemon juice, nutmeg and spinach.
  5. Peel cooked potatoes; cut into 1/8-inch slices.
  6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
  7. Sprinkle with half the ham and half the spinach sauce.
  8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
  9. Bake in preheated 375 oven 45 minutes, or until heated through.
  10. NOTE: To bake potatoes: Scrub, dry and prick with a fork.
  11. Bake in preheated 425 oven 55 to 65 minutes, or until soft.
  12. Chill before slicing.

Printable Recipe Card

About Second-Time Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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