schnitzel

How To Make schnitzel

• 1

  Slice Tenderloin into thin pieces. Beatwith mallet until very soft.
• 2

  Dip in milk then roll in flour. Dip in beaten eggss. Thenin bread crumbs. Fri in small amount of oil for 2 minutes on each side on high heat. After all is fried.
• 3

  Put meat back into pan and add just enough Water to cause steam. Cover quickly and steam on medium for about 5 minutes. Squeeze lemon juice on meat when serving.
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