Real Recipes From Real Home Cooks ®


(2 ratings)
Recipe by
Nancy Potter
Eden, NC

This is a Garman dish. My Boy's love this. I say boy's but their 25, 26,29, and 30. Still one of their favorites

(2 ratings)
prep time 35 Min
cook time 40 Min

Ingredients For schnitzel

  • 3 lb
    pork tenderloin
  • 2 c
  • 4 lg
    eggs beaten
  • 2 c
    all purpose flour
  • bread crumbs
  • salt and pepper to taste

How To Make schnitzel

  • 1
    Slice Tenderloin into thin pieces. Beatwith mallet until very soft.
  • 2
    Dip in milk then roll in flour. Dip in beaten eggss. Thenin bread crumbs. Fri in small amount of oil for 2 minutes on each side on high heat. After all is fried.
  • 3
    Put meat back into pan and add just enough Water to cause steam. Cover quickly and steam on medium for about 5 minutes. Squeeze lemon juice on meat when serving.

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