Schelley's Broccoli & Ham Ring

Schelley Brown Francis


This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.


★★★★★ 1 vote



  • 1/2 lb
    thin cut cooked deli ham
  • 1/4 lb
    fresh broccoli
  • 1
    small onion, chopped
  • 1/2 c
    fresh parsley
  • 12 oz
    swiss cheese, grated
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    lemon juice
  • 2 can(s)
    refrigerated crescent rolls

How to Make Schelley's Broccoli & Ham Ring


  1. Preheat oven to 350. Chop ham, broccoli, onion and parsley.
  2. Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
  3. On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
  4. Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
  5. Bake 20-25 minutes or until golden brown.
  6. Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

Printable Recipe Card

About Schelley's Broccoli & Ham Ring

Course/Dish: Meat Appetizers, Pork
Hashtags: #broccoli, #ham

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