Schelley's Broccoli & Ham Ring

Schelley Brown Francis


This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.

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1/2 lb
thin cut cooked deli ham
1/4 lb
fresh broccoli
small onion, chopped
1/2 c
fresh parsley
12 oz
swiss cheese, grated
2 Tbsp
dijon mustard
1 tsp
lemon juice
2 can(s)
refrigerated crescent rolls


1Preheat oven to 350. Chop ham, broccoli, onion and parsley.
2Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
3On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
4Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
5Bake 20-25 minutes or until golden brown.
6Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Hashtags: #broccoli, #ham