schelley's broccoli & ham ring

★★★★★ 1 Review
SchelleyBFrancis avatar
By Schelley Brown Francis
from Minden, LA

This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.

★★★★★ 1 Review

Ingredients For schelley's broccoli & ham ring

  • 1/2 lb
    thin cut cooked deli ham
  • 1/4 lb
    fresh broccoli
  • 1
    small onion, chopped
  • 1/2 c
    fresh parsley
  • 12 oz
    swiss cheese, grated
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    lemon juice
  • 2 can
    refrigerated crescent rolls

How To Make schelley's broccoli & ham ring

  • 1
    Preheat oven to 350. Chop ham, broccoli, onion and parsley.
  • 2
    Coarsley grate cheese (1 1/2 cups). Mix all ingredients (except rolls).
  • 3
    On a 13" pizza stone, arrange crescent rolls with triangles in a circle with base overlapping in center and points to the outside of the circle.
  • 4
    Evenly put filling on the rolls and fold the points back over filling and tuck under the base of roll. Filling will not be completely covered.
  • 5
    Bake 20-25 minutes or until golden brown.
  • 6
    Note: You can do this in a casserole dish. In a Pam sprayed 9 x 13-inch baking stone dish, line dish with one can of the crescent rolls. Press the dough up on the sides until you form a crust hanging over the sides. Spoon in the filling. Unroll remaining can of rolls flat on top dish and pinch the side and top dough together. Cook until golden brown.

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