Scalloped Potatoes with Ham

Scalloped Potatoes With Ham

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Patti Knepp


I threw this recipe together using components from different recipes and it turned out great. This is great using "regular" ham or in my case I used turkey ham.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 6 large
    potatoes, peeled and thinly sliced
  • 1 medium
    onion, thinly sliced
  • 1 tsp
    salt, divided
  • 1 tsp
    pepper, divided
  • 1 tsp
    garlic powder, divided
  • 2 c
    cubed, cooked ham
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    cream of mushroom soup
  • 1 c
  • 1/2 c
    panko bread crumbs

How to Make Scalloped Potatoes with Ham


  1. Preheat oven to 350 degrees. Spray 3-quart casserole/baking dish with non-stick spray.
  2. Layer half of potato slices in bottom of prepared pan; top with half of onions. Season this layer with 1/2 of salt, pepper and garlic powder. Place half of the ham cubes on top of onion layer. Repeat layers saving some onion to place on top of second ham layer, seasoning each vegetable layer.
  3. Combine cheddar cheese and mushroom soups in a medium bowl. Add water and stir to combine well. Pour over potato, onion and ham layers. Top with reserved onion slices. Cover with foil and bake for 1 hour and 15 minutes. Remove foil and sprinkle top with 1/2 cup of Panko bread crumbs. Return to oven and continue baking for 15 more minutes until top is golden brown.

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About Scalloped Potatoes with Ham

Course/Dish: Pork Seafood

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