Real Recipes From Real Home Cooks ®

scalloped potatoes & pork chops

(7 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.

(7 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For scalloped potatoes & pork chops

  • 6-8 lg
  • 1 Tbsp
  • 1/2 c
    all purpose flour
  • 4
    boneless pork chops
  • 3 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1 tsp
  • 1/4 tsp
  • 2 1/2 c
  • 1 Tbsp
    minced onion

How To Make scalloped potatoes & pork chops

  • 1
    Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet.
  • 2
    In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
  • 3
    Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
  • 4
    Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
  • 5
    You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.