SCALLOPED POTATOES & PORK CHOPS

Name: SCALLOPED POTATOES & PORK CHOPS
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 6-8 large potatoes; 1 Tbsp oil; 1/2 c all purpose flour; 4 boneless pork chops; 3 Tbsp butter; 2 Tbsp all purpose flour; 1 tsp salt; 1/4 tsp pepper; 2 1/2 c milk; 1 Tbsp minced onion

By Ellen Bales
@Starwriter

I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.

Rating:

★★★★★ 7 votes5

Comments:

32 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6-8 large

potatoes
1 Tbsp

oil
1/2 c

all purpose flour
4

boneless pork chops
3 Tbsp

butter
2 Tbsp

all purpose flour
1 tsp

salt
1/4 tsp

pepper
2 1/2 c

milk
1 Tbsp

minced onion
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How to Make SCALLOPED POTATOES & PORK CHOPS

Step-by-Step

Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet.
In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.