scalloped potatoes & pork chops
I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6-8 large potatoes
- 1 tablespoon oil
- 1/2 cup all purpose flour
- 4 - boneless pork chops
- 3 tablespoons butter
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 cups milk
- 1 tablespoon minced onion
How To Make scalloped potatoes & pork chops
-
Step 1Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet. -
Step 2In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
-
Step 3Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
-
Step 4Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
-
Step 5You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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