SCALLOPED POTATOES & PORK CHOPS

5
Ellen Bales

By
@Starwriter

I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 6-8 large
    potatoes
  • 1 Tbsp
    oil
  • 1/2 c
    all purpose flour
  • 4
    boneless pork chops
  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 1/2 c
    milk
  • 1 Tbsp
    minced onion

How to Make SCALLOPED POTATOES & PORK CHOPS

Step-by-Step

  1. Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet.
  2. In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
  3. Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
  4. Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
  5. You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.

Printable Recipe Card

About SCALLOPED POTATOES & PORK CHOPS

Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #creamy #meaty



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