SCALLOPED POTATOES & PORK CHOPS

5
Ellen Bales

By
@Starwriter

I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.

Rating:
★★★★★ 7 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6-8 large
potatoes
1 Tbsp
oil
1/2 c
all purpose flour
4
boneless pork chops
3 Tbsp
butter
2 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
pepper
2 1/2 c
milk
1 Tbsp
minced onion

Step-By-Step

1Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet.
2In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
3Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
4Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
5You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.

About SCALLOPED POTATOES & PORK CHOPS

Course/Dish: Pork, Steaks and Chops, Seafood
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #creamy, #meaty