scalloped potatoes & ham no cheese needed!

Name: scalloped potatoes & ham No cheese needed!
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 clove(s) pressed or minced fine garlic; 1 - chicken bouillon cube; 1-3 teaspoon(s) cajun seasoning (depending on how much kick you like); 3 cup(s) milk; 6 medium potatoes sliced thin (if you have the gadget that makes waffle fries. its great you get little pockets in the taters); 1 medium onion ( vidalia , sweet onions are great but any onion will work); 1 can(s) mushroom soup; - worcestershire sauce .. splash; 1 teaspoon(s) mustard; 2 cup(s) ham , cubed into small bite size pieces

(1 RATING)

45 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Oct 13, 2013

rich , creamy kids love it.. but then there isnt much they dont like lol GREAT for using up that leftover ham as a foot note. I was going to take a picture after making it tonight.. I served the kids and we ate . I go upstairs to get the camera and by the time I had gotten back downstairs they demolished it..so no pictures :

Rate

used up the left over Christmas Ham..right outta the oven! Had to take the pic quick before the kids attacked it

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cloves pressed or minced fine garlic
1 - chicken bouillon cube
1-3 teaspoon cajun seasoning (depending on how much kick you like)
3 cups milk
6 medium potatoes sliced thin (if you have the gadget that makes waffle fries. its great you get little pockets in the taters)
1 medium onion ( vidalia , sweet onions are great but any onion will work)
1 can mushroom soup
- worcestershire sauce .. splash
1 teaspoon mustard
2 cups ham , cubed into small bite size pieces

How To Make scalloped potatoes & ham no cheese needed!

Step 1

in large deep pan ( I use the deep cast iron) melt butter and add garlic, salt , pepper, cajun spice, bouillon cube. stir in flour to make paste over med heat.

Step 2

add @ 1/4 cup of milk to paste to thin then slowly add remaining milk while whisking.. whisk whisk whisk over med high heat ... after smooth allow to cook for about 15 minutes , whisking occasionally .
Step 3

once the sauce is thickened , almost gravy like .. add mushroom soup, Worcestershire and mustard stir and continue to cook over low for 2 minutes
Step 4

add ham, onion and potatoes to sauce. Stir to coat and pour into buttered baking dish.
Step 5

Cover and bake at 350 for 45 minutes. UNCOVER and bake for 15 -20 minutes more or until the taters are soft ( it depends on the thickness of the taters the thinner the shorter the time ) let rest for @ 5 -10 minutes DIG IN!
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