scalloped potatoes and ham
Grandma like this dish and served it often. Its simple but filling and good. Its comfort food!
prep time
10 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups cooked ham, cubed or shredded
- 8 - medium potatoes, peeled and thinly sliced
- 1/4 cup onion, thinly sliced or chopped
- 1/2 cup flour
- 2 cups milk
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
- - salt and pepper to taste
How To Make scalloped potatoes and ham
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Step 1Preheat oven to 350 degrees. Place half the ham in a buttered casserole dish. Cover with half the potatoes and half the onion. Season with salt and pepper to taste. Sift half the flour over all.
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Step 2Repeat layering ham, potatoes and onion, seasoning with salt and pepper to taste. Sift remaining flour on top. Pour milk over all.
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Step 3Cover tightly and bake 1 to 1 1/4 hours. Remove cover. Sprinkle bread crumbs over potatoes. Drizzle with melted butter. Bake another 15 minutes.
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Step 4OPTIONAL: Grandma would add leftovers like peas or cooked carrots when she had them. Sometimes she would sprinkle shredded cheese on top during the last 15 minutes of baking. Whatever she did it was always good.
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