Scalloped Pork Chops

Scalloped Pork Chops Recipe

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Juanita Karnes


The original recipe was from an Avon Cookbook I bought years ago. I've added my twist to it & everyone enjoys them whe I make them.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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pork chops, boneless
potatoes, medium
onions, yellow, medium
2 can(s)
cream of mushroom soup
3 Tbsp
yellow mustard
1 tsp
marjoram, dried
1 tsp
garlic powder
1/2 tsp
1/2 tsp

How to Make Scalloped Pork Chops


  • 1Brown both sides of the pork chops in a skillet with a small amount of Olive Oil. Put the pork chops on a platter lined with paper towels.
  • 2In a large mixing bowl, combine the soup, mustard, majoram, salt, pepper, garlic powder, 1 soup can of water.
  • 3Peel potatoes & cut in circles.
  • 4Peel onion & cut in circles.
  • 5Put pork chops back in skillet; layer the onions over the pork chops; then layer the potatoes over the onions. Pour the soup mixture over the chops, onions, & potatoes.
  • 6Cook on med/low until potatoes are done.
  • 7Serve with a green salad or another side. Enjoy!

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About Scalloped Pork Chops

Course/Dish: Pork, Steaks and Chops, Seafood
Other Tag: Quick & Easy

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