scalloped pork chops
(1 rating)
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The original recipe was from an Avon Cookbook I bought years ago. I've added my twist to it & everyone enjoys them whe I make them.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For scalloped pork chops
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6-8pork chops, boneless
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2-3potatoes, medium
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1onions, yellow, medium
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2 cancream of mushroom soup
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3 Tbspyellow mustard
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1 tspmarjoram, dried
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1 tspgarlic powder
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1/2 tspsalt
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1/2 tsppepper
How To Make scalloped pork chops
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1Brown both sides of the pork chops in a skillet with a small amount of Olive Oil. Put the pork chops on a platter lined with paper towels.
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2In a large mixing bowl, combine the soup, mustard, majoram, salt, pepper, garlic powder, 1 soup can of water.
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3Peel potatoes & cut in circles.
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4Peel onion & cut in circles.
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5Put pork chops back in skillet; layer the onions over the pork chops; then layer the potatoes over the onions. Pour the soup mixture over the chops, onions, & potatoes.
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6Cook on med/low until potatoes are done.
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7Serve with a green salad or another side. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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