Savory Saffron Rice with Pork Chops

Savory Saffron Rice With Pork Chops

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Leah Bartlett


I inherited my Mom's cookbooks and love to just sit and browse. I get wonderful ideas of what sounds good together (and what doesn't)! I hope you all enjoy this dish.


★★★★★ 1 vote

20 Min
1 Hr


  • 6-8
    boneless pork chops
  • 1-5oz pkg
    mahatma saffron yellow rice
  • 1/3 c
    diced green bell pepper
  • 1/3 c
    diced onion
  • 1
    roma tomato, diced
  • 3 Tbsp
    butter or margarine
  • 1-2/3 c

How to Make Savory Saffron Rice with Pork Chops


  1. Heat water and butter in a pan on medium heat until butter is melted. Cut each pork chop lengthwise, making two strips. Brown each side in a skillet with a little oil, sprinkle with a dash of salt and pepper if desired. In a mixing bowl, put rice (uncooked), bell pepper, onion, and tomato and mix gently. Put rice mixture in a cassarole dish, arrange pork chop strips on top of rice, then slowly pour water with melted butter over the top.
  2. Cover and bake in a 350 degree oven for about an hour.

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About Savory Saffron Rice with Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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