savory saffron rice with pork chops
(1 RATING)
I inherited my Mom's cookbooks and love to just sit and browse. I get wonderful ideas of what sounds good together (and what doesn't)! I hope you all enjoy this dish.
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prep time
20 Min
cook time
1 Hr
method
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yield
6-8
Ingredients
- 6-8 - boneless pork chops
- 1-5oz package mahatma saffron yellow rice
- 1/3 cup diced green bell pepper
- 1/3 cup diced onion
- 1 - roma tomato, diced
- 3 tablespoons butter or margarine
- 1-2/3 cup water
How To Make savory saffron rice with pork chops
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Step 1Heat water and butter in a pan on medium heat until butter is melted. Cut each pork chop lengthwise, making two strips. Brown each side in a skillet with a little oil, sprinkle with a dash of salt and pepper if desired. In a mixing bowl, put rice (uncooked), bell pepper, onion, and tomato and mix gently. Put rice mixture in a cassarole dish, arrange pork chop strips on top of rice, then slowly pour water with melted butter over the top.
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Step 2Cover and bake in a 350 degree oven for about an hour.
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