savory pork tenderloin
My husband and I really enjoyed this recipe. It was fast and easy to make, and pairs well with all kinds of seasonal vegetables, rice and/or potatoes.
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1.5 to 2 pounds pork tenderloin, silver skin removed
- 2 tablespoons olive oil
- 2 to 3 tablespoons fresh lemon, lime or orange juice
- 2 teaspoons herbs de provence (can substitute italian seasoning)
- 1 teaspoon granulated garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
How To Make savory pork tenderloin
-
Step 1Preheat oven to 400F. Lightly oil a large baking pan or casserole dish. Place tenderloin(s) in pan, pierce all over with a fork, and rub olive oil onto all sides.
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Step 2Whisk together: herbs de provence, granulated garlic, cumin, salt, smoked paprika and pepper. Sprinkle all over both sides of the tenderloins, patting it into the meat with your fingers Drizzle citrus juice over the surface of the meat.
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Step 3Bake 25-35 minutes until outside is browned and meat is cooked through. Spoon juice from the pan over the meat, and allow to rest approximately 10 minutes. Slice into 1-inch pieces, garnish with fresh cilantro if desired.
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Comment & Reviews
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