savory pork tenderloin
My husband and I really enjoyed this recipe. It was fast and easy to make, and pairs well with all kinds of seasonal vegetables, rice and/or potatoes.
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prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For savory pork tenderloin
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1.5 to 2 lbpork tenderloin, silver skin removed
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2 Tbspolive oil
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2 to 3 Tbspfresh lemon, lime or orange juice
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2 tspherbs de provence (can substitute italian seasoning)
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1 tspgranulated garlic powder
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1 tspcumin
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1 tspkosher salt
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1/2 tspsmoked paprika
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1/4 tspblack pepper
How To Make savory pork tenderloin
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1Preheat oven to 400F. Lightly oil a large baking pan or casserole dish. Place tenderloin(s) in pan, pierce all over with a fork, and rub olive oil onto all sides.
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2Whisk together: herbs de provence, granulated garlic, cumin, salt, smoked paprika and pepper. Sprinkle all over both sides of the tenderloins, patting it into the meat with your fingers Drizzle citrus juice over the surface of the meat.
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3Bake 25-35 minutes until outside is browned and meat is cooked through. Spoon juice from the pan over the meat, and allow to rest approximately 10 minutes. Slice into 1-inch pieces, garnish with fresh cilantro if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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