savory oven barbequed spare ribs

Name: Savory Oven Barbequed Spare Ribs
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 1 1/2 cup(s) ketchup; 3-5 pound(s) pork ribs - any type (i use baby back); 4 tablespoon(s) worcestershire sauce; 4 tablespoon(s) soy sauce; 4 tablespoon(s) red wine vinegar; 1 1/2 cup(s) brown sugar; 1/3 cup(s) water; - flour to coat ribs; 1 - green pepper (diced); 1 can(s) pineapple tidbits or 1/2 20 oz. can chopped pineapple

(2 RATINGS)

86 Pinches

Joanne Bellezza-Loughlin

Bridgewater, NJ

Updated on Feb 16, 2011

This is a family and friend favorite. The meat falls right off the bone. It is finger licken good. Enjoy!

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prep time 20 Min

cook time 3 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 cups ketchup
3-5 pounds pork ribs - any type (i use baby back)
4 tablespoons worcestershire sauce
4 tablespoons soy sauce
4 tablespoons red wine vinegar
1 1/2 cups brown sugar
1/3 cup water
- flour to coat ribs
1 - green pepper (diced)
1 can pineapple tidbits or 1/2 20 oz. can chopped pineapple

How To Make savory oven barbequed spare ribs

Step 1

Place all ingredients (except ribs) into a large heavy sauce pan and bring to a boil - stirring occassionally. (Cook until all ingredients are well blended.)

Step 2

Sprinkle the ribs with the flour.
Step 3

Place ribs in a large baking pan.
Step 4

Pour sauce over ribs and cover pan with aluminum foil.
Step 5

Bake ribs at 300 degrees for 3 - 3 1/2 hours.
Step 6

Skim fat off of sauce before serving. (I cut the ribs into 4-rib pieces.)
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