/ Main Dishes
Savory Oven Barbequed Spare Ribs
pork ribs - any type (i use baby back)
pineapple tidbits or 1/2 20 oz. can chopped pineapple
1Place all ingredients (except ribs) into a large heavy sauce pan and bring to a boil - stirring occassionally. (Cook until all ingredients are well blended.)
2Sprinkle the ribs with the flour.
3Place ribs in a large baking pan.
4Pour sauce over ribs and cover pan with aluminum foil.
5Bake ribs at 300 degrees for 3 - 3 1/2 hours.
6Skim fat off of sauce before serving. (I cut the ribs into 4-rib pieces.)
About Savory Oven Barbequed Spare Ribs