Sausage & three-cheese stuffed manicotti

6
Lynn Socko

By
@lynnsocko

This dish is made from scratch with lots of love.

The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water.

The Marinara Sauce is
Chunky Marinara Sauce

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • ·
    homemade manicotti
  • ·
    homemade marinara sauce
  • STUFFING

  • 16 oz
    sweet italian sausage
  • 16 oz
    ricotta cheese, part-skim
  • 8 oz
    provolone cheese
  • 6 oz
    parmesan cheese
  • 1
    egg
  • 1 tsp
    each black pepper, mrs. dash tomato & basil
  • 8 oz
    mozzrella cheese

How to Make Sausage & three-cheese stuffed manicotti

Step-by-Step

  1. Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
  2. Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
  3. Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
  4. Bake 375 for 30-45 min. till bubbly & cheese is melted.

Printable Recipe Card

About Sausage & three-cheese stuffed manicotti

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: Italian



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