sausage & three-cheese stuffed manicotti

Name: Sausage & three-cheese stuffed manicotti
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: - homemade manicotti; - homemade marinara sauce; ## STUFFING; 16 ounce(s) sweet italian sausage; 16 ounce(s) ricotta cheese, part-skim; 8 ounce(s) provolone cheese; 6 ounce(s) parmesan cheese; 1 - egg; 1 teaspoon(s) each black pepper, mrs. dash tomato & basil; 8 ounce(s) mozzrella cheese

(2 RATINGS)

189 Pinches 10 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 14, 2011

This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko

Rate

prep time 45 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

- homemade manicotti
- homemade marinara sauce
STUFFING
16 ounces sweet italian sausage
16 ounces ricotta cheese, part-skim
8 ounces provolone cheese
6 ounces parmesan cheese
1 - egg
1 teaspoon each black pepper, mrs. dash tomato & basil
8 ounces mozzrella cheese

How To Make sausage & three-cheese stuffed manicotti

Step 1

Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.

Step 2

Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
Step 3

Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
Step 4

Bake 375 for 30-45 min. till bubbly & cheese is melted.
Step 5

Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
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