Real Recipes From Real Home Cooks ®

sausage- stuffed pork chops

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For sausage- stuffed pork chops

  • 4 oz
    boneless,center-cut pork chops [6]
  • 12 oz
    sweet or hot italian sausage
  • 3 oz
    provolone cheese, cut into 6 narrow strips
  • 1 pinch
    salt and pepper

How To Make sausage- stuffed pork chops

  • 1
    With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
  • 2
    Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone.Roll each chop around filling and secure with a toothpick. Season the rolls with salt and pepper.Place rolls on a baking sheet.Broil rolls 4 inches from heat for 5-6 minutes or until just done.Remove toothpicks and serve.