sausage- stuffed pork chops
These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.
prep time
15 Min
cook time
15 Min
method
Bake
yield
serves 6
Ingredients
- 4 ounces boneless,center-cut pork chops [6]
- 12 ounces sweet or hot italian sausage
- 3 ounces provolone cheese, cut into 6 narrow strips
- 1 pinch salt and pepper
How To Make sausage- stuffed pork chops
-
Step 1With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
-
Step 2Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone.Roll each chop around filling and secure with a toothpick. Season the rolls with salt and pepper.Place rolls on a baking sheet.Broil rolls 4 inches from heat for 5-6 minutes or until just done.Remove toothpicks and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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