Sausage- Stuffed Pork Chops

Zelda Hopkins


These Sausage stuffed pork chops make a tasty little treat. If you like something a little spicey try this for a delicious meal.


★★★★★ 2 votes

serves 6
15 Min
15 Min


  • 4 oz
    boneless,center-cut pork chops [6]
  • 12 oz
    sweet or hot italian sausage
  • 3 oz
    provolone cheese, cut into 6 narrow strips
  • 1 pinch
    salt and pepper

How to Make Sausage- Stuffed Pork Chops


  1. With a mallet or heavy pan, pound each of the chops until very thin. Remove the casing from the sausage and crumble sausage into a skillet. Cook the sausage over medium heat about 10 minutes or until no trace of pink remains.
  2. Preheat the broiler. Spoon about 2 tablespoons of the cooked sausage onto each pork chop. Top with one slice of provolone.Roll each chop around filling and secure with a toothpick. Season the rolls with salt and pepper.Place rolls on a baking sheet.Broil rolls 4 inches from heat for 5-6 minutes or until just done.Remove toothpicks and serve.

Printable Recipe Card

About Sausage- Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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