Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Recipe

No Photo

Have you made this?

 Share your own photo!

joan edwards

By
@jfe22

This is my Mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
45 Min
Cook:
15 Min

Ingredients

4
acorn squash
dash(es)
salt and pepper
4 tsp
butter
4 tsp
honey
3/4 lb
counrty sausage
1/2 c
bell pepper, chopped
1/2 c
onion,chopped
1 c
chicken broth
2 c
cubed herb stuffing
1/2 Tbsp
bell's poultry seasoning, or to taste
shredded cheddar cheese, if desired

Step-By-Step

1Preheat oven to 350. Halve acorn squash, remove seeds and place cut side down in 1 inch water for 45 minutes or until tender.
2While squash is cooking saute sausage, pepper and onion. Add chicken broth, bring to a boil add stuffing, remove from heat and let stand 5 minutes. Add Bell's seasoning and fluff all ingredients
3Drain squash,add dash of salt and pepper, butter and honey to each half.
4Fill each squash half with sausage stuffing mixture. Bake 15 minutes or until hot. Top squash with shredded cheddar cheese the last 5 minutes of baking. Enjoy!

About Sausage Stuffed Acorn Squash

Course/Dish: Pork
Other Tag: Quick & Easy