Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Recipe

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joan edwards

By
@jfe22

This is my Mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
45 Min
Cook:
15 Min

Ingredients

  • 4
    acorn squash
  • dash(es)
    salt and pepper
  • 4 tsp
    butter
  • 4 tsp
    honey
  • 3/4 lb
    counrty sausage
  • 1/2 c
    bell pepper, chopped
  • 1/2 c
    onion,chopped
  • 1 c
    chicken broth
  • 2 c
    cubed herb stuffing
  • 1/2 Tbsp
    bell's poultry seasoning, or to taste
  • ·
    shredded cheddar cheese, if desired

How to Make Sausage Stuffed Acorn Squash

Step-by-Step

  1. Preheat oven to 350. Halve acorn squash, remove seeds and place cut side down in 1 inch water for 45 minutes or until tender.
  2. While squash is cooking saute sausage, pepper and onion. Add chicken broth, bring to a boil add stuffing, remove from heat and let stand 5 minutes. Add Bell's seasoning and fluff all ingredients
  3. Drain squash,add dash of salt and pepper, butter and honey to each half.
  4. Fill each squash half with sausage stuffing mixture. Bake 15 minutes or until hot. Top squash with shredded cheddar cheese the last 5 minutes of baking. Enjoy!

Printable Recipe Card

About Sausage Stuffed Acorn Squash

Course/Dish: Pork
Other Tag: Quick & Easy




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