Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash Recipe

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joan edwards


This is my Mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!


★★★★★ 2 votes

45 Min
15 Min


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acorn squash
salt and pepper
4 tsp
4 tsp
3/4 lb
counrty sausage
1/2 c
bell pepper, chopped
1/2 c
1 c
chicken broth
2 c
cubed herb stuffing
1/2 Tbsp
bell's poultry seasoning, or to taste
shredded cheddar cheese, if desired

How to Make Sausage Stuffed Acorn Squash


  • 1Preheat oven to 350. Halve acorn squash, remove seeds and place cut side down in 1 inch water for 45 minutes or until tender.
  • 2While squash is cooking saute sausage, pepper and onion. Add chicken broth, bring to a boil add stuffing, remove from heat and let stand 5 minutes. Add Bell's seasoning and fluff all ingredients
  • 3Drain squash,add dash of salt and pepper, butter and honey to each half.
  • 4Fill each squash half with sausage stuffing mixture. Bake 15 minutes or until hot. Top squash with shredded cheddar cheese the last 5 minutes of baking. Enjoy!

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About Sausage Stuffed Acorn Squash

Course/Dish: Pork
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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