Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage stuffed acorn squash

(3 RATINGS)
540 Pinches 13 Photos
jfe22 avatar
Rocky Hill, CT
Updated on Jun 28, 2020

This is my mom's recipe from decades ago. Like some clothes - some recipes never go out of style. This is one of our favorites for a chilly New England night!

Blue Ribbon Recipe

We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, sauteed bell peppers, and onions are delicious inside the squash. Mixing that with bread stuffing and poultry seasoning makes the stuffing very flavorful. We recommend sprinkling the cheddar cheese on top for that bit of melty, cheesy goodness. This is an awesome dinner your family will love.

— The Test Kitchen
prep time 45 Min
cook time 15 Min
method Bake
yield 4 serving(s)

Ingredients

  • 4 - acorn squash
  • dash salt and pepper
  • 4 teaspoons butter
  • 4 teaspoons honey
  • 3/4 pound country sausage
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 cup chicken broth
  • 2 cups cubed herb stuffing
  • 1/2 tablespoon Bell's poultry seasoning, or to taste
  • - shredded cheddar cheese, if desired

How To Make sausage stuffed acorn squash

  • Removing seeds from the acorn squash.
    Step 1
    Preheat oven to 350. Halve acorn squash, remove seeds.
  • Acorn squash on a baking sheet with water.
    Step 2
    Place cut side down in 1-inch water.
  • Baking acorn squash in the oven.
    Step 3
    Bake for 45 minutes or until tender.
  • Sauteing sausage, pepper, and onion.
    Step 4
    While squash is cooking saute sausage, pepper, and onion.
  • Adding chicken broth to the skillet.
    Step 5
    Add chicken broth and bring to a boil.
  • Stuffing added to the skillet.
    Step 6
    Add stuffing.
  • Filling removed from the heat.
    Step 7
    Remove from heat and let stand 5 minutes.
  • Seasoning added to the skillet.
    Step 8
    Add Bell's seasoning and fluff all ingredients.
  • Adding sausage mixture to the acorn squash.
    Step 9
    Drain squash. Add a dash of salt and pepper, butter, and honey to each half. Fill each squash half with the sausage stuffing mixture.
  • Baking the stuffed acorn squash.
    Step 10
    Bake 15 minutes or until hot.
  • Sprinkling cheese onto the acorn squash.
    Step 11
    Top squash with shredded cheddar cheese the last 5 minutes of baking. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Pork
Keyword: #sausage
Keyword: #Stuffed
Ingredient: Vegetable
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes