sausage, sauerkraut, and veggies

Name: Sausage, Sauerkraut, and Veggies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 8 ounce(s) bratwurst (about 2 links); 1/2 cup(s) chopped onion; 1/2 cup(s) chopped red pepper (any color pepper is ok); 1 medium zucchini; 1/4 teaspoon(s) Italian seasoning; 2 cup(s) sauerkraut; 6 ounce(s) beer, optional; salt and pepper to taste; 1/4 - 1/2 cup(s) shredded cheese, optional

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Carolyn Haas

Whitewater, WI

Updated on May 9, 2024

When the weather isn't good for grilling out, here's a different way to cook your brats. I served mine with left-over hashbrowns.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces bratwurst (about 2 links)
1/2 cup chopped onion
1/2 cup chopped red pepper (any color pepper is ok)
1 medium zucchini
1/4 teaspoon Italian seasoning
2 cups sauerkraut
6 ounces beer, optional
salt and pepper to taste
1/4 - 1/2 cup shredded cheese, optional

How To Make sausage, sauerkraut, and veggies

Step 1

Remove the casing from the brats. Add to a medium-hot cast iron pan and break the sausage up into pieces. Add onion and pepper and cook together with sausage until the meat is somewhat browned and the onion is transluscent.

Step 2

Add sliced zucchini and continue cooking the meat and veggies. Sprinkle with Italian seasoning.
Step 3

Stir in sauerkraut and add beer, if using. Simmer for about 15 minutes. Sprinkle with cheese, if using, before serving.
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