Sausage Sandwiches

Sausage Sandwiches Recipe

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Lynette Occhipinti


I was in a crunch for dinner and didn't want to go to the grocery store, so this was what just happened to be on hand that I threw together and ended up with a hit for my family.


★★★★★ 1 vote

5 Min
15 Min


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1 lb
sausage (i use jimmie dean, regular or hot)
green pepper, cut in strips
1 medium
onion, cut in strips
1 clove
garlic, minced
1 1/2 c
mozzarella cheese, shredded or sliced
sandwich buns/rolls or flour tortillas
marinara sauce (optional)
2 Tbsp
olive oil or other oil

How to Make Sausage Sandwiches


  • 1Over medium heat add oil to frying pan. Add green pepper and onion, saute till almost tender. Add garlic and continue to saute for about a minute. Remove to a paper towel or paper bag to drain.
  • 2Brown sausage in same pan. Drain oil from pan when sausage is done. Add green peppers, onions & garlic back to pan to heat through.
  • 3Spoon some of this mixture into Bread rolls or tortillas or pita bread whatever you have on hand. If you are using marinara sauce add a couple of spoonfuls to the top of the meat mixture. Now top with cheese.

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About Sausage Sandwiches

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy
Hashtags: #sausage, #sandwich

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