Sausage Sandwiches Recipe

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Sausage Sandwiches

Lynette Occhipinti


I was in a crunch for dinner and didn't want to go to the grocery store, so this was what just happened to be on hand that I threw together and ended up with a hit for my family.

★★★★★ 1 vote
5 Min
15 Min


1 lb
sausage (i use jimmie dean, regular or hot)
green pepper, cut in strips
1 medium
onion, cut in strips
1 clove
garlic, minced
1 1/2 c
mozzarella cheese, shredded or sliced
sandwich buns/rolls or flour tortillas
marinara sauce (optional)
2 Tbsp
olive oil or other oil


1Over medium heat add oil to frying pan. Add green pepper and onion, saute till almost tender. Add garlic and continue to saute for about a minute. Remove to a paper towel or paper bag to drain.
2Brown sausage in same pan. Drain oil from pan when sausage is done. Add green peppers, onions & garlic back to pan to heat through.
3Spoon some of this mixture into Bread rolls or tortillas or pita bread whatever you have on hand. If you are using marinara sauce add a couple of spoonfuls to the top of the meat mixture. Now top with cheese.

About this Recipe

Course/Dish: Pork, Sandwiches
Other Tag: Quick & Easy
Hashtags: #sausage, #sandwich