Real Recipes From Real Home Cooks ®

sausage sandwiches

(1 rating)
Recipe by
Lynette Occhipinti
Richland, WA

I was in a crunch for dinner and didn't want to go to the grocery store, so this was what just happened to be on hand that I threw together and ended up with a hit for my family.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For sausage sandwiches

  • 1 lb
    sausage (i use jimmie dean, regular or hot)
  • 1
    green pepper, cut in strips
  • 1 md
    onion, cut in strips
  • 1 clove
    garlic, minced
  • 1 1/2 c
    mozzarella cheese, shredded or sliced
  • 4
    sandwich buns/rolls or flour tortillas
  • marinara sauce (optional)
  • 2 Tbsp
    olive oil or other oil

How To Make sausage sandwiches

  • 1
    Over medium heat add oil to frying pan. Add green pepper and onion, saute till almost tender. Add garlic and continue to saute for about a minute. Remove to a paper towel or paper bag to drain.
  • 2
    Brown sausage in same pan. Drain oil from pan when sausage is done. Add green peppers, onions & garlic back to pan to heat through.
  • 3
    Spoon some of this mixture into Bread rolls or tortillas or pita bread whatever you have on hand. If you are using marinara sauce add a couple of spoonfuls to the top of the meat mixture. Now top with cheese.

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