sausage sandwiches
(1 rating)
No Image
I was in a crunch for dinner and didn't want to go to the grocery store, so this was what just happened to be on hand that I threw together and ended up with a hit for my family.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For sausage sandwiches
-
1 lbsausage (i use jimmie dean, regular or hot)
-
1green pepper, cut in strips
-
1 mdonion, cut in strips
-
1 clovegarlic, minced
-
1 1/2 cmozzarella cheese, shredded or sliced
-
4sandwich buns/rolls or flour tortillas
-
marinara sauce (optional)
-
2 Tbspolive oil or other oil
How To Make sausage sandwiches
-
1Over medium heat add oil to frying pan. Add green pepper and onion, saute till almost tender. Add garlic and continue to saute for about a minute. Remove to a paper towel or paper bag to drain.
-
2Brown sausage in same pan. Drain oil from pan when sausage is done. Add green peppers, onions & garlic back to pan to heat through.
-
3Spoon some of this mixture into Bread rolls or tortillas or pita bread whatever you have on hand. If you are using marinara sauce add a couple of spoonfuls to the top of the meat mixture. Now top with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT