Sausage Sandwich Squares

Cassie *


Just plain good!

★★★★★ 2 votes
12 - 15
35 Min
25 Min


1 pkg
(1/4 ounce) active dry yeast
1 - 1/3 c
warm water (110° to 115°), divided
1/2 tsp
3 - 3 1/2 c
1 lb
johnsonville® ground sausage
1 medium
sweet red pepper, diced
1 medium
green pepper, diced
1 large
onion, diced
4 c
(16 ounces) shredded mozzarella cheese
1 Tbsp
2 Tbsp
grated parmesan cheese
2 Tbsp
minced fresh parsley
1/2 tsp
dried oregano
1/4 tsp
garlic powder


1In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. ( I mix this in my KitchenAid with dough hook.
2Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
3In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In the drippings, saute peppers and onion until tender; drain.
4Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage evenly over the crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal the edges.
5In a small bowl, beat egg and water. Stir in the remaining ingredients. Brush over dough. Cut slits in top. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares.

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