Sausage Sandwich Squares

Cassie *


Just plain good!


★★★★★ 2 votes

12 - 15
35 Min
25 Min


  • 1 pkg
    (1/4 ounce) active dry yeast
  • 1 - 1/3 c
    warm water (110° to 115°), divided
  • 1/2 tsp
  • 3 - 3 1/2 c
  • 1 lb
    johnsonville® ground sausage
  • 1 medium
    sweet red pepper, diced
  • 1 medium
    green pepper, diced
  • 1 large
    onion, diced
  • 4 c
    (16 ounces) shredded mozzarella cheese
  • 1
  • 1 Tbsp
  • 2 Tbsp
    grated parmesan cheese
  • 2 Tbsp
    minced fresh parsley
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    garlic powder

How to Make Sausage Sandwich Squares


  1. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. ( I mix this in my KitchenAid with dough hook.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
  3. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In the drippings, saute peppers and onion until tender; drain.
  4. Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage evenly over the crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal the edges.
  5. In a small bowl, beat egg and water. Stir in the remaining ingredients. Brush over dough. Cut slits in top. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares.

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