sausage sandwich squares

Name: Sausage Sandwich Squares
Prep time: 35 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) (1/4 ounce) active dry yeast; 1 - 1/3 cup(s) warm water (110° to 115°), divided; 1/2 teaspoon(s) salt; 3 - 3 1/2 cup(s) flour; 1 pound(s) johnsonville® ground sausage; 1 medium sweet red pepper, diced; 1 medium green pepper, diced; 1 large onion, diced; 4 cup(s) (16 ounces) shredded mozzarella cheese; 1 - egg; 1 tablespoon(s) water; 2 tablespoon(s) grated parmesan cheese; 2 tablespoon(s) minced fresh parsley; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) garlic powder

(2 RATINGS)

291 Pinches

CJ *

Somewhere, PA

Updated on Apr 11, 2013

Just plain good!

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prep time 35 Min

cook time 25 Min

method ---

yield 12 - 15

Ingredients

1 package (1/4 ounce) active dry yeast
1 - 1/3 cups warm water (110° to 115°), divided
1/2 teaspoon salt
3 - 3 1/2 cups flour
1 pound johnsonville® ground sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 cups (16 ounces) shredded mozzarella cheese
1 - egg
1 tablespoon water
2 tablespoons grated parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder

How To Make sausage sandwich squares

Step 1

In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough. ( I mix this in my KitchenAid with dough hook.

Step 2

Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
Step 3

In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In the drippings, saute peppers and onion until tender; drain.
Step 4

Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage evenly over the crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal the edges.
Step 5

In a small bowl, beat egg and water. Stir in the remaining ingredients. Brush over dough. Cut slits in top. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares.
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