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sausage, bacon & mushroom pasta with sauce

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sausage, bacon & mushroom pasta with sauce

  • 4-6
    sweet italian sausage
  • 1/2 c
    sweet onion, sliced
  • 2 clove
    garlic, minced
  • 15 oz
    can of dice tomatoes w/oregano, basil & garlic, no salt added, pureed in food processor
  • 2 slice
    bacon, diced
  • 2 c
    mushrooms, sliced
  • 1/4 stick
    unsalted butter
  • 1/2 c
    parmesan cheese
  • 1 lb
    dry pasta

How To Make sausage, bacon & mushroom pasta with sauce

  • 1
    Slice sausage links in 1/2" slices, place in skillet with diced bacon, onion and garlic and cook until browned. Drain off grease and add mushrooms, puree diced tomatoes, a few drops of lemon juice and a pinch of sugar and salt to taste. Allow to simmer for about 20 min.
  • 2
    Cook pasta according to package directions. Drain pasta, add butter and stir until melted. Add 1/4 c parmesan and toss. Now add to sauce and toss well to coat. Garnish with Parmesan and Basil.
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