Sausage, Bacon & Mushroom Pasta with sauce

Lynn Socko


You can sub Turkey sausage & bacon in this recipe to make it lighter.

This recipe was revised and improved on 2.2.15


★★★★★ 1 vote

10 Min
30 Min
Stove Top


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sweet italian sausage
1/2 c
sweet onion, sliced
2 clove
garlic, minced
15 oz
can of dice tomatoes w/oregano, basil & garlic, no salt added, pureed in food processor
2 slice
bacon, diced
2 c
mushrooms, sliced
1/4 stick
unsalted butter
1/2 c
parmesan cheese
1 lb
dry pasta

How to Make Sausage, Bacon & Mushroom Pasta with sauce


  • 1Slice sausage links in 1/2" slices, place in skillet with diced bacon, onion and garlic and cook until browned. Drain off grease and add mushrooms, puree diced tomatoes, a few drops of lemon juice and a pinch of sugar and salt to taste. Allow to simmer for about 20 min.
  • 2Cook pasta according to package directions. Drain pasta, add butter and stir until melted. Add 1/4 c parmesan and toss. Now add to sauce and toss well to coat. Garnish with Parmesan and Basil.

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About Sausage, Bacon & Mushroom Pasta with sauce

Course/Dish: Pasta, Other Sauces, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage

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