sausage, bacon & mushroom pasta with sauce

Name: Sausage, Bacon & Mushroom Pasta with sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4-6 - sweet italian sausage; 1/2 cup(s) sweet onion, sliced; 2 clove(s) garlic, minced; 15 ounce(s) can of dice tomatoes w/oregano, basil & garlic, no salt added, pureed in food processor; 2 slice(s) bacon, diced; 2 cup(s) mushrooms, sliced; 1/4 stick(s) unsalted butter; 1/2 cup(s) parmesan cheese; 1 pound(s) dry pasta

(1 RATING)

93 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Apr 27, 2011

You can sub Turkey sausage & bacon in this recipe to make it lighter. This recipe was revised and improved on 2.2.15

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-6 - sweet italian sausage
1/2 cup sweet onion, sliced
2 cloves garlic, minced
15 ounces can of dice tomatoes w/oregano, basil & garlic, no salt added, pureed in food processor
2 slices bacon, diced
2 cups mushrooms, sliced
1/4 stick unsalted butter
1/2 cup parmesan cheese
1 pound dry pasta

How To Make sausage, bacon & mushroom pasta with sauce

Step 1

Slice sausage links in 1/2" slices, place in skillet with diced bacon, onion and garlic and cook until browned. Drain off grease and add mushrooms, puree diced tomatoes, a few drops of lemon juice and a pinch of sugar and salt to taste. Allow to simmer for about 20 min.

Step 2

Cook pasta according to package directions. Drain pasta, add butter and stir until melted. Add 1/4 c parmesan and toss. Now add to sauce and toss well to coat. Garnish with Parmesan and Basil.
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