Sausage, Bacon & Mushroom Pasta with sauce

Lynn Socko


You can sub Turkey sausage & bacon in this recipe to make it lighter.

This recipe was revised and improved on 2.2.15


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 4-6
    sweet italian sausage
  • 1/2 c
    sweet onion, sliced
  • 2 clove
    garlic, minced
  • 15 oz
    can of dice tomatoes w/oregano, basil & garlic, no salt added, pureed in food processor
  • 2 slice
    bacon, diced
  • 2 c
    mushrooms, sliced
  • 1/4 stick
    unsalted butter
  • 1/2 c
    parmesan cheese
  • 1 lb
    dry pasta

How to Make Sausage, Bacon & Mushroom Pasta with sauce


  1. Slice sausage links in 1/2" slices, place in skillet with diced bacon, onion and garlic and cook until browned. Drain off grease and add mushrooms, puree diced tomatoes, a few drops of lemon juice and a pinch of sugar and salt to taste. Allow to simmer for about 20 min.
  2. Cook pasta according to package directions. Drain pasta, add butter and stir until melted. Add 1/4 c parmesan and toss. Now add to sauce and toss well to coat. Garnish with Parmesan and Basil.

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About Sausage, Bacon & Mushroom Pasta with sauce

Course/Dish: Pasta, Other Sauces, Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage

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