sausage rice

Name: Sausage Rice
Prep time: 5 min
Cook time: 15 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 8 ounce(s) sausage (half roll or about 6 patties); 1 can(s) Campbell's beef consomme (10.5 oz); 1 can(s) Campbell's french onion soup (10.5 oz); 2 cup(s) Minute white rice

(1 RATING)

80 Pinches 3 Photos

Rhonda Hubble

Abingdon, VA

Updated on Dec 27, 2011

We made this on a larger scale at a daycare I worked at. Definitely kid-tested and approved. I dare you to try not to go back for seconds! I use this as a main dish and normally serve it with sweet peas and applesauce. But it could be used as a side dish just as easily. Also, try adding a can of diced tomatoes. I like Del Monte's diced tomatoes with garlic and onion. Adds good flavor and a pop of color.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces sausage (half roll or about 6 patties)
1 can Campbell's beef consomme (10.5 oz)
1 can Campbell's french onion soup (10.5 oz)
2 cups Minute white rice

How To Make sausage rice

Step 1

Brown sausage in a pan. Do not drain; keep that flavor!

Step 2

Add beef consomme and French onion soup to the pan with sausage. Bring mixture to a boil.
Step 3

Add rice. Stir. Cover.
Step 4

Remove from heat. Let stand about 10 minutes or until most of the liquid is absorbed. Fluff, serve, and enjoy.
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Nutrition Facts

(per serving*)

calories: 373kcal, carbohydrates: 56g, cholesterol: 27mg, fat: 11g, fiber: 4g, protein: 12g, saturated fat: 3g, sodium: 4412mg, sugar: 2g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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