sausage rice

Name: Sausage Rice
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounce(s) sausage (half roll or about 6 patties); 1 can(s) campbell's beef consomme; 1 can(s) campbell's french onion soup; 2 cup(s) minute rice

(1 RATING)

77 Pinches 3 Photos

Rhonda Hubble

Abingdon, VA

Updated on Dec 27, 2011

We made this on a larger scale at a daycare that I worked at. Definitely kid tested and approved... I dare you to try not going back for seconds! I use this as a main dish and normally serve it with sweet peas and applesauce...but it could be used as a side dish just as easily. Also...try adding a can of diced tomatoes. I like Del Monte's diced tomatoes with garlic and onion. Adds good flavor and a pop of color. :)

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces sausage (half roll or about 6 patties)
1 can campbell's beef consomme
1 can campbell's french onion soup
2 cups minute rice

How To Make sausage rice

Step 1

Brown sausage in pan...do not drain--keep that flavor! :)

Step 2

Add beef consomme and french onion soup to pan with sausage. Bring mixture to a boil.
Step 3

Add rice. Stir. Cover. Remove from heat. Let stand about 10 minutes or until most of the liquid is absorbed. Fluff, serve, and enjoy!
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