Sausage Rice Casserole

Sausage Rice Casserole Recipe

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melinda simpson


My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.


★★★★★ 2 votes

20 Min
20 Min


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1 lb
mild pork sausage
1 1/2 c
cooked rice
1 can(s)
cream of chicken or mushroom soup
1 medium
chopped onion
1/4 c
shredded cheddar cheese

How to Make Sausage Rice Casserole


  • 1Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.
  • 2Bake at 350* for 15-20 minutes.
  • 3(we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)

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