Sausage Rice Casserole

Sausage Rice Casserole Recipe

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melinda simpson


My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.


★★★★★ 2 votes

20 Min
20 Min


  • 1 lb
    mild pork sausage
  • 1 1/2 c
    cooked rice
  • 1 can(s)
    cream of chicken or mushroom soup
  • 1 medium
    chopped onion
  • 1/4 c
  • ·
    shredded cheddar cheese

How to Make Sausage Rice Casserole


  1. Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.
  2. Bake at 350* for 15-20 minutes.
  3. (we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)

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