Sausage Rice Casserole

Sausage Rice Casserole Recipe

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melinda simpson

By
@CRIMSONTIDEFAN

My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 lb
    mild pork sausage
  • 1 1/2 c
    cooked rice
  • 1 can(s)
    cream of chicken or mushroom soup
  • 1 medium
    chopped onion
  • 1/4 c
    milk
  • ·
    shredded cheddar cheese

How to Make Sausage Rice Casserole

Step-by-Step

  1. Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.
  2. Bake at 350* for 15-20 minutes.
  3. (we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)

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