Sausage Rice Casserole

Sausage Rice Casserole Recipe

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Annamaria Settanni McDonald


MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!


★★★★★ 2 votes

25 Min
45 Min


  • 1 lb
    bulk pork sausage (i use bob evans)
  • 2 c
    cooked brown rice
  • 3/4 c
  • 1/2
    green pepper chopped
  • 1 can(s)
    (10 3/4 ounce) can cream of mushroom soup
  • 1/2
    chopped small onion
  • 1
    celery stalk chopped
  • 4 oz
    chopped mushrooms (optional)
  • 1/2 c
    shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

How to Make Sausage Rice Casserole


  1. Cook & stir sausage in Dutch oven until brown; drain.
  2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

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About Sausage Rice Casserole

Other Tag: Quick & Easy
Hashtags: #rice, #sausage

Show 9 Comments & Reviews

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