Sausage Rice Casserole

Sausage Rice Casserole Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 1 lb
    bulk pork sausage (i use bob evans)
  • 2 c
    cooked brown rice
  • 3/4 c
    milk
  • 1/2
    green pepper chopped
  • 1 can(s)
    (10 3/4 ounce) can cream of mushroom soup
  • 1/2
    chopped small onion
  • 1
    celery stalk chopped
  • 4 oz
    chopped mushrooms (optional)
  • 1/2 c
    shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

How to Make Sausage Rice Casserole

Step-by-Step

  1. Cook & stir sausage in Dutch oven until brown; drain.
  2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

Printable Recipe Card

About Sausage Rice Casserole

Other Tag: Quick & Easy
Hashtags: #rice #sausage




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