sausage rice casserole

Name: Sausage Rice Casserole
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) bulk pork sausage (i use bob evans); 2 cup(s) cooked brown rice; 3/4 cup(s) milk; 1/2 - green pepper chopped; 1 can(s) (10 3/4 ounce) can cream of mushroom soup; 1/2 - chopped small onion; 1 - celery stalk chopped; 4 ounce(s) chopped mushrooms (optional); 1/2 cup(s) shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

(2 RATINGS)

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Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 3, 2011

MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!

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prep time 25 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound bulk pork sausage (i use bob evans)
2 cups cooked brown rice
3/4 cup milk
1/2 - green pepper chopped
1 can (10 3/4 ounce) can cream of mushroom soup
1/2 - chopped small onion
1 - celery stalk chopped
4 ounces chopped mushrooms (optional)
1/2 cup shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

How To Make sausage rice casserole

Step 1

Cook & stir sausage in Dutch oven until brown; drain.

Step 2

Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Step 3

Pour into ungreased 2 quart casserole and sprinkle with cheese.
Step 4

Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
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