Sausage Rice Casserole

Sausage Rice Casserole Recipe

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Annamaria Settanni McDonald


MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!


★★★★★ 2 votes

25 Min
45 Min


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1 lb
bulk pork sausage (i use bob evans)
2 c
cooked brown rice
3/4 c
green pepper chopped
1 can(s)
(10 3/4 ounce) can cream of mushroom soup
chopped small onion
celery stalk chopped
4 oz
chopped mushrooms (optional)
1/2 c
shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

How to Make Sausage Rice Casserole


  • 1Cook & stir sausage in Dutch oven until brown; drain.
  • 2Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  • 3Pour into ungreased 2 quart casserole and sprinkle with cheese.
  • 4Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

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About Sausage Rice Casserole

Other Tag: Quick & Easy
Hashtags: #rice, #sausage

Show 9 Comments & Reviews

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