sausage rice cassarole

Sausage Rice Cassarole Recipe

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sara watson


great for holidays or anytime my family screams for this when we have a gathering of any kind


★★★★★ 1 vote

35 Min
1 Hr


  • 2lbs
    roll sausage
  • 2 cups
    cooked rice
  • 1 can
    cream style corn
  • i jar
  • 1 sm can
    black olives
  • 1 can
    sliced mushrooms
  • 1pkg
    frozen diced seaoning mix,onion,pepper ect
  • 1 can
    cream of celery soup
  • 1 can
    cream of mushroom soup
  • 1 box
    velveta cheese

How to Make sausage rice cassarole


  1. in skillet brown sausage,seasoning mix,
  2. in 9x13 baking pan mix rice,olives,pimentos,mushrooms,corn,soups,add sauage ,seaoning mixture add velveta chunks mix well
  3. bake at 350 for 1 hour

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About sausage rice cassarole

Course/Dish: Pork
Other Tag: Quick & Easy

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