sausage rice cassarole
(1 RATING)
great for holidays or anytime my family screams for this when we have a gathering of any kind
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prep time
35 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2lbs - roll sausage
- 2 cups - cooked rice
- 1 can - cream style corn
- i jar - pimentos
- 1 sm can - black olives
- 1 can - sliced mushrooms
- 1pkg - frozen diced seaoning mix,onion,pepper ect
- 1 can - cream of celery soup
- 1 can - cream of mushroom soup
- 1 box - velveta cheese
- SAUSAGE RICE CASSOROLE
How To Make sausage rice cassarole
-
Step 1in skillet brown sausage,seasoning mix,
-
Step 2in 9x13 baking pan mix rice,olives,pimentos,mushrooms,corn,soups,add sauage ,seaoning mixture add velveta chunks mix well
-
Step 3bake at 350 for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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