Sausage Rice Bake

1
Marsha Gardner

By
@mrdick1950

When asked to take a meal to a family that has just had a baby, a death in the family or someone is ill, I often take this easy dish as I almost always have these ingredients on hand.

The house will smell wonderful while casserole is baking. To make life easier I use either a disposable foil pan or hefty reusable casserole pan. Then the family you are cooking for doesn't have to get a empty dish back to you.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Cook:
1 Hr

Ingredients

2 lb
polish sausage (kielbasa)
2 can(s)
cream of mushroom soup
2 can(s)
water
2 medium
onions, chopped
1/2
green bell pepper, chopped
3
celery stalks, chopped
3 Tbsp
worcestershire sauce
2 c
raw rice

Step-By-Step

1Cut sausage into 1/2 inch slices.
2Combine with remaining ingredients and place in a greased 4 quart casserole.
3Bake at 350-degrees for 1 hour.

About Sausage Rice Bake

Course/Dish: Pork
Other Tag: Quick & Easy