sausage rice bake

Name: Sausage Rice Bake
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) polish sausage (kielbasa); 2 can(s) cream of mushroom soup; 2 can(s) water; 2 medium onions, chopped; 1/2 - green bell pepper, chopped; 3 - celery stalks, chopped; 3 tablespoon(s) worcestershire sauce; 2 cup(s) raw rice

(1 RATING)

140 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 23, 2012

When asked to take a meal to a family that has just had a baby, a death in the family or someone is ill, I often take this easy dish as I almost always have these ingredients on hand. The house will smell wonderful while casserole is baking. To make life easier I use either a disposable foil pan or hefty reusable casserole pan. Then the family you are cooking for doesn't have to get a empty dish back to you.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds polish sausage (kielbasa)
2 cans cream of mushroom soup
2 cans water
2 medium onions, chopped
1/2 - green bell pepper, chopped
3 - celery stalks, chopped
3 tablespoons worcestershire sauce
2 cups raw rice

How To Make sausage rice bake

Step 1

Cut sausage into 1/2 inch slices.

Step 2

Combine with remaining ingredients and place in a greased 4 quart casserole.
Step 3

Bake at 350-degrees for 1 hour.
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