Sausage Rice Bake

Marsha Gardner


When asked to take a meal to a family that has just had a baby, a death in the family or someone is ill, I often take this easy dish as I almost always have these ingredients on hand.

The house will smell wonderful while casserole is baking. To make life easier I use either a disposable foil pan or hefty reusable casserole pan. Then the family you are cooking for doesn't have to get a empty dish back to you.


★★★★★ 1 vote

1 Hr


  • 2 lb
    polish sausage (kielbasa)
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
  • 2 medium
    onions, chopped
  • 1/2
    green bell pepper, chopped
  • 3
    celery stalks, chopped
  • 3 Tbsp
    worcestershire sauce
  • 2 c
    raw rice

How to Make Sausage Rice Bake


  1. Cut sausage into 1/2 inch slices.
  2. Combine with remaining ingredients and place in a greased 4 quart casserole.
  3. Bake at 350-degrees for 1 hour.

Printable Recipe Card

About Sausage Rice Bake

Course/Dish: Pork
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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