Sausage Ragout

Sausage Ragout

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

Serve this with buttery pasta or mashed potatoes along with a green salad.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1 1/2 lb
    sweet italian sausage
  • 1 1/2 lb
    hot italian sausage
  • 1/4 c
    best quality olive oil
  • 1 large
    yellow onion, peeled and coarsely chopped
  • 3 clove
    garlic, peeled and minced
  • 2
    green bell peppers,stemmed,seeded and coarsely chopped
  • 2
    red bell pepper,stemmed,seeded and coarsely chopped
  • 8
    fresh italian plum tomatoes, quartered
  • 1 c
    spicy tomato sauce*
  • 1/2 c
    dry red wine
  • 1/2 c
    minced fresh italian parsley, plus additional for garnish
  • ·
    salt and pepper, to taste
  • SPICY TOMATO SAUCE

  • 1/2 c
    best quality olive oil
  • 2 c
    finely chopped yellow onions
  • 4 lb
    ripe plum or other meaty tomatoes,skinned and seeded
  • 1 can(s)
    tomato paste (6oz can)
  • 2 Tbsp
    minced fresh basil
  • 1/2 tsp
    fried oregano
  • 1 tsp
    salt
  • 1 Tbsp
    freshly ground black pepper
  • 4 c
    water
  • 5 clove
    garlic, peeled and finely minced
  • 1/2 c
    finely chopped fresh italian parsley

How to Make Sausage Ragout

Step-by-Step

  1. Cut the sausages into 1/2 inch slices. Heat the olive oil in a skillet over medium low heat and add the sausage pieces. Cook,stirring occasionally,until the sausage pieces are well browned.
  2. Add the onion and garlic and cook for another 5 minutes. With a slotted spoon transfer the meat mixture to a deep casserole.
  3. Set the casserole over medium heat and add the peppers. Cook, stirring,until the peppers are slightly wilted about 7 minutes.
  4. Add the tomatoes, tomato sauce,wine and parsley and season with salt and pepper. Simmer uncovered, stirring occasionally, for 30 minutes.
  5. Taste, correct the seasoning, and serve immediately, sprinkle with the chopped parsley.
  6. For the Spicy Tomato Sauce:

    1. Heat the olive oil in a a large deep pot over low heat. Add the onions and cook,covered,until tender and lightly colored, about 25 minutes.
  7. 2. Add the tomatoes,tomato paste, basil,oregano,salt and pepper. Simmer for 10 minutes, stirring occasionally.
  8. 3. Add the water and cook very slowly,uncovered for 3 hours.
  9. 4. Stir in garlic and parsley and simmer for another 5 minutes.
  10. Taste and correct the seasoning. Use immediately, or cool to room temp before covering. Refrigerate or freeze.
  11. *Now I know what you are saying, why all this for a sauce. I am telling you that this sauce is great and it freezes well for leftovers. If you don't wanna go thru all of this, you can find some spicy sauce at your local supermarket. But this makes about 3 quarts of sauce.

Printable Recipe Card

About Sausage Ragout

Course/Dish: Pork
Other Tag: Quick & Easy



Leave a Comment

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.