sausage quiche

Name: Sausage Quiche
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 - 9 inch deep dish pie crust; 1 - 1 lb. sage sausage; 1/2 cup(s) onion, chopped; 1 1/2 cup(s) shredded sharp cheddar cheese; 2 1/2 tablespoon(s) all purpose flour; 2/3 cup(s) evaporated milk; 3 - eggs; 2 teaspoon(s) parsley flakes

(2 RATINGS)

47 Pinches

Ginger Smith

Atlanta, GA

Updated on Mar 26, 2011

A dear friend served this yummy quiche for our Christmas Brunch many years ago. It has become one of my favorites to serve for my guests, or for a family brunch.

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prep time 30 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 9 inch deep dish pie crust
1 - 1 lb. sage sausage
1/2 cup onion, chopped
1 1/2 cups shredded sharp cheddar cheese
2 1/2 tablespoons all purpose flour
2/3 cup evaporated milk
3 - eggs
2 teaspoons parsley flakes

How To Make sausage quiche

Step 1

Cook sausage and onion in frying pan until done. Drain. Do not overcook sausage or it will not be as good.

Step 2

In a separate bowl, combine cheese and flour. Then combine with sausage/onion mixture. Spread in pie shell.
Step 3

Beat eggs, milk and parsley flakes together and pour over pie.
Step 4

Bake at 350 degrees for 30-40 minutes or until set and golden brown.
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