Sausage & Potatoes w/ seasoned gravy

Tara Pacheco


This meal will fill up hungry bellies quick. It is also very versatile, which I like. You can season it to your liking.


★★★★★ 1 vote

20 Min
1 Hr


  • 16 oz
    sausage (i used sweet. you can also used spicy or smoked)
  • 9
    small potatoes
  • 3 Tbsp
  • 1
    packet chicken bouillon
  • 1/2 Tbsp
    cajun seasoning
  • 1/2 Tbsp
    garlic pepper seasoning
  • 4 c
  • 1 Tbsp

How to Make Sausage & Potatoes w/ seasoned gravy


  1. Peel and cut your potatoes into 1" pieces.
  2. Slice your sausage into 1/2"-1" pieces.
  3. Add oil to hot skillet. Brown your sausage just enough where not fully cooked.
  4. Add your potatoes. And then add the water. Mix in your seasonings. The cover and cook over medium heat for about 45 to 60 minutes. Put a fork to your potatoes to make sure they are soft and ready.
  5. About a minute before removing your pan from the heat, take your tablespoon of cornstarch and mix in a small amount of cold water (about a teaspoon size) so that it becomes creamy. Add that to your pan. Cover and allow to boil for one minute. This will thicken your gravy a bit.
  6. Enjoy!

Printable Recipe Card

About Sausage & Potatoes w/ seasoned gravy

Course/Dish: Pork

Show 9 Comments & Reviews

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