sausage & potatoes w/ seasoned gravy
(1 rating)
This meal will fill up hungry bellies quick. It is also very versatile, which I like. You can season it to your liking.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For sausage & potatoes w/ seasoned gravy
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16 ozsausage (i used sweet. you can also used spicy or smoked)
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9small potatoes
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3 Tbspoil
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1packet chicken bouillon
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1/2 Tbspcajun seasoning
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1/2 Tbspgarlic pepper seasoning
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4 cwater
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1 Tbspcornstarch
How To Make sausage & potatoes w/ seasoned gravy
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1Peel and cut your potatoes into 1" pieces.
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2Slice your sausage into 1/2"-1" pieces.
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3Add oil to hot skillet. Brown your sausage just enough where not fully cooked.
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4Add your potatoes. And then add the water. Mix in your seasonings. The cover and cook over medium heat for about 45 to 60 minutes. Put a fork to your potatoes to make sure they are soft and ready.
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5About a minute before removing your pan from the heat, take your tablespoon of cornstarch and mix in a small amount of cold water (about a teaspoon size) so that it becomes creamy. Add that to your pan. Cover and allow to boil for one minute. This will thicken your gravy a bit.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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