sausage & potatoes w/ seasoned gravy
This meal will fill up hungry bellies quick. It is also very versatile, which I like. You can season it to your liking.
prep time
20 Min
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- 16 ounces sausage (i used sweet. you can also used spicy or smoked)
- 9 - small potatoes
- 3 tablespoons oil
- 1 - packet chicken bouillon
- 1/2 tablespoon cajun seasoning
- 1/2 tablespoon garlic pepper seasoning
- 4 cups water
- 1 tablespoon cornstarch
How To Make sausage & potatoes w/ seasoned gravy
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Step 1Peel and cut your potatoes into 1" pieces.
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Step 2Slice your sausage into 1/2"-1" pieces.
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Step 3Add oil to hot skillet. Brown your sausage just enough where not fully cooked.
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Step 4Add your potatoes. And then add the water. Mix in your seasonings. The cover and cook over medium heat for about 45 to 60 minutes. Put a fork to your potatoes to make sure they are soft and ready.
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Step 5About a minute before removing your pan from the heat, take your tablespoon of cornstarch and mix in a small amount of cold water (about a teaspoon size) so that it becomes creamy. Add that to your pan. Cover and allow to boil for one minute. This will thicken your gravy a bit.
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Step 6Enjoy!
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Pork
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