sausage potato casserole

Sausage Potato Casserole Recipe

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Teresa Ross


all of my family members loves this recipe


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 1 lb
    bulk pork sausage
  • 1 can(s)
    cream of mushroon soup
  • 3/4 c
  • 1/4 c
  • 3 c
    thinly slicedpotatoes
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and peper to taste

How to Make sausage potato casserole


  1. Cook sausage until done;drain and crumble.
  2. In a small bowl,combine soup,milk,onions,salt and pepper.
  3. Place sliced potatoes in a 9"x13" dish.Cover with sausage and soup mixture.Cover and bake at 350 for 1 to 1 1/2 hours.uncover and sprinkle with shredded chedar cheese.return to oven until cheese is melted.

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About sausage potato casserole

Course/Dish: Pork, Casseroles

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