sausage potato casserole

Name: sausage potato casserole
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) bulk pork sausage; 1 can(s) cream of mushroon soup; 3/4 cup(s) milk; 1/4 cup(s) onions,chopped; 3 cup(s) thinly slicedpotatoes; 1 cup(s) cheddar cheese, shredded; - salt and peper to taste

(1 RATING)

42 Pinches

Teresa Ross

Danville, KY

Updated on Nov 16, 2011

all of my family members loves this recipe

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 pound bulk pork sausage
1 can cream of mushroon soup
3/4 cup milk
1/4 cup onions,chopped
3 cups thinly slicedpotatoes
1 cup cheddar cheese, shredded
- salt and peper to taste

How To Make sausage potato casserole

Step 1

Cook sausage until done;drain and crumble.

Step 2

In a small bowl,combine soup,milk,onions,salt and pepper.
Step 3

Place sliced potatoes in a 9"x13" dish.Cover with sausage and soup mixture.Cover and bake at 350 for 1 to 1 1/2 hours.uncover and sprinkle with shredded chedar cheese.return to oven until cheese is melted.
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