sausage pizza casserole

Name: Sausage Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) italian pork sausage; 16 ounce(s) box of rotoni dry pasta; 2 can(s) 15 oz. tomato sauce; 1 can(s) 15 oz. diced italian style tomatoes; 1 can(s) 4oz mushroom pieces; 2 cup(s) mexican blend shredded cheese or shredded motzzerella cheese; 1 medium onion-chopped; 1 can(s) medium pitted olives-sliced

(1 RATING)

53 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Nov 11, 2011

One of my family's favorites!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound italian pork sausage
16 ounces box of rotoni dry pasta
2 cans 15 oz. tomato sauce
1 can 15 oz. diced italian style tomatoes
1 can 4oz mushroom pieces
2 cups mexican blend shredded cheese or shredded motzzerella cheese
1 medium onion-chopped
1 can medium pitted olives-sliced

How To Make sausage pizza casserole

Step 1

In a large pot,cook pasta according to package directions. I cook mine to aldente'. Drain. In a large non stick skillet, brown ground sausage and onion on medium-high heat until meat is no longer pink and onion is translusant. Stir in Tomato sauce,diced tomatoes & mushrooms. Reduce heat.

Step 2

Preheat oven to 350. Grease a 13 x 9 baking dish. Pour Meat Mixture into baking dish. Add sliced olives and top with cheese. Bake for 30 min.
Step 3

Serve with green salad. Enjoy!
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