Real Recipes From Real Home Cooks ®

sausage pizza casserole

(1 rating)
Recipe by
Denise Miles
Auburn, AL

One of my family's favorites!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For sausage pizza casserole

  • 1 lb
    italian pork sausage
  • 16 oz
    box of rotoni dry pasta
  • 2 can
    15 oz. tomato sauce
  • 1 can
    15 oz. diced italian style tomatoes
  • 1 can
    4oz mushroom pieces
  • 2 c
    mexican blend shredded cheese or shredded motzzerella cheese
  • 1 md
  • 1 can
    medium pitted olives-sliced

How To Make sausage pizza casserole

  • 1
    In a large pot,cook pasta according to package directions. I cook mine to aldente'. Drain. In a large non stick skillet, brown ground sausage and onion on medium-high heat until meat is no longer pink and onion is translusant. Stir in Tomato sauce,diced tomatoes & mushrooms. Reduce heat.
  • 2
    Preheat oven to 350. Grease a 13 x 9 baking dish. Pour Meat Mixture into baking dish. Add sliced olives and top with cheese. Bake for 30 min.
  • 3
    Serve with green salad. Enjoy!