Sausage Pizza Casserole

Denise Miles


One of my family's favorites!


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 lb
    italian pork sausage
  • 16 oz
    box of rotoni dry pasta
  • 2 can(s)
    15 oz. tomato sauce
  • 1 can(s)
    15 oz. diced italian style tomatoes
  • 1 can(s)
    4oz mushroom pieces
  • 2 c
    mexican blend shredded cheese or shredded motzzerella cheese
  • 1 medium
  • 1 can(s)
    medium pitted olives-sliced

How to Make Sausage Pizza Casserole


  1. In a large pot,cook pasta according to package directions. I cook mine to aldente'. Drain. In a large non stick skillet, brown ground sausage and onion on medium-high heat until meat is no longer pink and onion is translusant. Stir in Tomato sauce,diced tomatoes & mushrooms. Reduce heat.
  2. Preheat oven to 350. Grease a 13 x 9 baking dish.
    Pour Meat Mixture into baking dish. Add sliced olives and top with cheese. Bake for 30 min.
  3. Serve with green salad. Enjoy!

Printable Recipe Card

About Sausage Pizza Casserole

Course/Dish: Pasta, Pork, Pizza, Casseroles
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #saucy

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