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Sausage-Pepperoni Skillet Pasta

Russ Myers


Add something cheesy to your dinner tonight with this hearty casserole packed with pasta, pork sausage and pepperoni.

★★★★★ 1 vote
Serves Group
20 Min
40 Min


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1 tsp
vegetable oil
1 3/4 c
(about 6 oz.) fully-cooked italian sausage,, diced or crumbled
1 c
tomato sauce
2 c
chicken broth
1 c
finely shredded mozzarella cheese
1/4 c
diced onion
1 c
mini pepperoni,, plus more for topping
1 can(s)
(14.5 oz.) petite-cut diced tomatoes
2 c
private selection™ penne pasta
1 tsp
italian seasoning
red pepper flakes (optional)

How to Make Sausage-Pepperoni Skillet Pasta


  • 1In a 12” skillet over medium heat, sauté onion in oil until softened, about 3-5 minutes.
  • 2Add sausage, browning the edges (I use fully-cooked sausage).

    Add pepperoni, diced tomatoes, tomato sauce, pasta, chicken broth and Italian seasoning.
  • 3Bring to a boil, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • 4Top with cheese and extra pepperoni. Place the lid over the skillet until the cheese melts.

    Sprinkle with red pepper flakes. Serve immediately.

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About Sausage-Pepperoni Skillet Pasta

Course/Dish: Pork
Main Ingredient: Pasta
Regional Style: American

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