Sausage & Pepper Sandwiches

1
Sharon Whitley

By
@aggiemom20002000

Great and quick and a nice diversion from ground beef. My husband loves the sausage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    bulk pork sausage
  • 1 small
    green pepper, chopped (about 1/2 cup)
  • 1 can(s)
    condensed italian tomato soup
  • 4
    long sanwich rolls, split

How to Make Sausage & Pepper Sandwiches

Step-by-Step

  1. In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
  2. Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.

Printable Recipe Card

About Sausage & Pepper Sandwiches

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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