Sausage & Pepper Sandwiches

Sharon Whitley


Great and quick and a nice diversion from ground beef. My husband loves the sausage.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


Add to Grocery List

  • 1 lb
    bulk pork sausage
  • 1 small
    green pepper, chopped (about 1/2 cup)
  • 1 can(s)
    condensed italian tomato soup
  • 4
    long sanwich rolls, split

How to Make Sausage & Pepper Sandwiches


  1. In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
  2. Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.

Printable Recipe Card

About Sausage & Pepper Sandwiches

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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