sausage & pepper sandwiches

Name: Sausage & Pepper Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 1 small green pepper, chopped (about 1/2 cup); 1 can(s) condensed italian tomato soup; 4 - long sanwich rolls, split

(1 RATING)

65 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 27, 2013

Great and quick and a nice diversion from ground beef. My husband loves the sausage.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound bulk pork sausage
1 small green pepper, chopped (about 1/2 cup)
1 can condensed italian tomato soup
4 - long sanwich rolls, split

How To Make sausage & pepper sandwiches

Step 1

In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.

Step 2

Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.
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