Sausage & Pepper Sandwiches

1
Sharon Whitley

By
@aggiemom20002000

Great and quick and a nice diversion from ground beef. My husband loves the sausage.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
bulk pork sausage
1 small
green pepper, chopped (about 1/2 cup)
1 can(s)
condensed italian tomato soup
4
long sanwich rolls, split

How to Make Sausage & Pepper Sandwiches

Step-by-Step

  • 1In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
  • 2Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.

Printable Recipe Card

About Sausage & Pepper Sandwiches

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy