Real Recipes From Real Home Cooks ®

sausage & pepper sandwiches

(1 rating)
Recipe by
Sharon Whitley
Houston, TX

Great and quick and a nice diversion from ground beef. My husband loves the sausage.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sausage & pepper sandwiches

  • 1 lb
    bulk pork sausage
  • 1 sm
    green pepper, chopped (about 1/2 cup)
  • 1 can
    condensed italian tomato soup
  • 4
    long sanwich rolls, split

How To Make sausage & pepper sandwiches

  • 1
    In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
  • 2
    Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.