sausage, noodles 'n sauerkraut

Name: Sausage, Noodles 'N Sauerkraut
Yield: 6
Ingredients: 1 package(s) extra wide egg noodles; 1/2 cup(s) cooking water; 2 tablespoon(s) butter; 1 package(s) fully cooked pork sausage links, cut into 1; 1 large onion, chopped; 1 - 16 oz package(s) sauerkraut, drained; 1 - granny smith apple, cored & chopped; 2 tablespoon(s) butter; 1 teaspoon(s) marjoram, dried; 1/4 teaspoon(s) pepper; - salt, to taste

(1 RATING)

36 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 28, 2012

Mmmmmmm!

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yield 6 serving(s)

Ingredients

1 package extra wide egg noodles
1/2 cup cooking water
2 tablespoons butter
1 package fully cooked pork sausage links, cut into 1
1 large onion, chopped
1 - 16 oz packages sauerkraut, drained
1 - granny smith apple, cored & chopped
2 tablespoons butter
1 teaspoon marjoram, dried
1/4 teaspoon pepper
- salt, to taste

How To Make sausage, noodles 'n sauerkraut

Step 1

Cook noodles according to package directions; drain, reserving 1/2 C cooking water.

Step 2

Meanwhile, in large skillet, melt butter over medium high heat. Add sausage & onion; cook, stirring occasionally, until sausage is browned & onion is tender, about 8 - 10 minutes.
Step 3

Add sauerkraut, apple, butter, marjoram & pepper; cook stirring, until sauerkraut is browned & apple is tender, about 4 - 5 minutes.
Step 4

Stir in noodles & reserved cooking water. Cook until heated through, about 1 - 2 minutes. Season with salt.
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