No Image
prep time
5 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 1 pound sage sausage
- 1 small onion diced
- 16 ounces package of noodles
- 8 ounces cheddar cheese, shredded
- 2 cans mushroom soup
How To Make sausage noodle cassarole
-
Step 1brown sausage and onions keep warm
-
Step 2cook noodles as directed drain add 2 cans mushroom soup and cheese then sausage mixture heat threw serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
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