Sausage Mac Supper

Vicki Butts (lazyme)


A quick week night dinner.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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1/2 lb
smoked kielbasa (or polish sausage), sliced 1/4-inch thick
1 small
onion, chopped
1/4 c
celery, chopped
1/4 c
green bell pepper, chopped
1 Tbsp
1 8-oz can(s)
tomato sauce
1/2 tsp
chili powder
1/8 tsp
2 c
cooked elbow macaroni
1/4 c
shredded cheddar cheese

How to Make Sausage Mac Supper


  • 1In a large skillet, brown sausage over medium heat; remove and keep warm.
  • 2Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
  • 3Add the tomato sauce, chili powder and pepper; mix well.
  • 4Stir in macaroni and sausage; heat through.
  • 5Sprinkle with cheese; cook until cheese is melted.

Printable Recipe Card

About Sausage Mac Supper

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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