Sausage Mac Supper

Vicki Butts (lazyme)


A quick week night dinner.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 1/2 lb
    smoked kielbasa (or polish sausage), sliced 1/4-inch thick
  • 1 small
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1 Tbsp
  • 1 8-oz can(s)
    tomato sauce
  • 1/2 tsp
    chili powder
  • 1/8 tsp
  • 2 c
    cooked elbow macaroni
  • 1/4 c
    shredded cheddar cheese

How to Make Sausage Mac Supper


  1. In a large skillet, brown sausage over medium heat; remove and keep warm.
  2. Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
  3. Add the tomato sauce, chili powder and pepper; mix well.
  4. Stir in macaroni and sausage; heat through.
  5. Sprinkle with cheese; cook until cheese is melted.

Printable Recipe Card

About Sausage Mac Supper

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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