sausage mac supper

Name: Sausage Mac Supper
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) smoked kielbasa (or polish sausage), sliced 1/4-inch thick; 1 small onion, chopped; 1/4 cup(s) celery, chopped; 1/4 cup(s) green bell pepper, chopped; 1 tablespoon(s) butter; 1 8-oz can(s) tomato sauce; 1/2 teaspoon(s) chili powder; 1/8 teaspoon(s) pepper; 2 cup(s) cooked elbow macaroni; 1/4 cup(s) shredded cheddar cheese

(1 RATING)

13 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2016

A quick week night dinner.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound smoked kielbasa (or polish sausage), sliced 1/4-inch thick
1 small onion, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1 tablespoon butter
1 8-oz cans tomato sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper
2 cups cooked elbow macaroni
1/4 cup shredded cheddar cheese

How To Make sausage mac supper

Step 1

In a large skillet, brown sausage over medium heat; remove and keep warm.

Step 2

Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
Step 3

Add the tomato sauce, chili powder and pepper; mix well.
Step 4

Stir in macaroni and sausage; heat through.
Step 5

Sprinkle with cheese; cook until cheese is melted.
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