Sausage gravy

Sausage Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Shawn A

By
@Ellabean3

I like making this for any meal and I dont get any complaint either:)

Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 2 lb
    bulk pork sausage
  • 1 stick
    butter,
  • 1/2 to 3/4 c
    flour
  • 1 to 2 Tbsp
    worcestershire sauce
  • 4 to 6 c
    milk
  • ·
    salt and pepper to taste

How to Make Sausage gravy

Step-by-Step

  1. In large stock pot fry sausage until no pink remains, add butter to pot and melted,add salt and pepper and worcestershire sauce, stir in flour and cook for 1 minute, add milk slowly and stir, cook on low to med heat until thicken.
  2. Serve with Buttermilk Biscuits or toast

Printable Recipe Card





Show 4 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...