Sausage gravy
By
Shawn A Reed
@reed20011
1
I like making this for any meal and I dont get any complaint either:)
Enjoy!!
Enjoy!!
Ingredients
- 2 lb
- bulk pork sausage
- 1 stick
- butter,
- 1/2 to 3/4 c
- flour
- 1 to 2 Tbsp
- worcestershire sauce
- 4 to 6 c
- milk
- salt and pepper to taste
How to Make Sausage gravy
- 1In large stock pot fry sausage until no pink remains, add butter to pot and melted,add salt and pepper and worcestershire sauce, stir in flour and cook for 1 minute, add milk slowly and stir, cook on low to med heat until thicken.
- 2Serve with Buttermilk Biscuits or toast
