sausage gravy

Name: Sausage gravy
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 pound(s) bulk pork sausage; 1 stick(s) butter,; 1/2 to 3/4 cup(s) flour; 1 to 2 tablespoon(s) worcestershire sauce; 4 to 6 cup(s) milk; - salt and pepper to taste

(1 RATING)

114 Pinches

ShawnE E

southern, PA

Updated on Aug 11, 2011

I like making this for any meal and I dont get any complaint either:) Enjoy!!

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prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

2 pounds bulk pork sausage
1 stick butter,
1/2 to 3/4 cups flour
1 to 2 tablespoons worcestershire sauce
4 to 6 cups milk
- salt and pepper to taste

How To Make sausage gravy

Step 1

In large stock pot fry sausage until no pink remains, add butter to pot and melted,add salt and pepper and worcestershire sauce, stir in flour and cook for 1 minute, add milk slowly and stir, cook on low to med heat until thicken.

Step 2

Serve with Buttermilk Biscuits or toast
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