Real Recipes From Real Home Cooks ®

sausage gravy

(1 rating)
Recipe by
ShawnE E
southern, PA

I like making this for any meal and I dont get any complaint either:) Enjoy!!

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For sausage gravy

  • 2 lb
    bulk pork sausage
  • 1 stick
  • 1/2 to 3/4 c
  • 1 to 2 Tbsp
    worcestershire sauce
  • 4 to 6 c
  • salt and pepper to taste

How To Make sausage gravy

  • 1
    In large stock pot fry sausage until no pink remains, add butter to pot and melted,add salt and pepper and worcestershire sauce, stir in flour and cook for 1 minute, add milk slowly and stir, cook on low to med heat until thicken.
  • 2
    Serve with Buttermilk Biscuits or toast