sausage gravy enchiladas
This is great for breakfast or dinner. Yummy
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yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For sausage gravy enchiladas
- EGGS
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3 Tbspbutter
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8 lgeggs
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salt and pepper
- HASH BROWNS
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3 Tbspvegetable oil
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16 ozfrozen hashbrowns
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salt and pepper
- SAUSAGE GRAVY
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3 Tbspvegetable oil
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1 lbground sausage
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1 mdonion diced
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3 Tbspflour
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3 1/2 cmilk
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salt and pepper
- ENCHILADAS
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12fajita flour tortillas
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3 csharp white cheddar cheese shredded
How To Make sausage gravy enchiladas
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1For the eggs Add the butter to a skillet. Scramble the eggs with salt and pepper and cook until fluffy. Set aside.
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2For the hashbrowns Add the vegetable oil to a large skillet. Cook the hashbrowns until golden on each side. Season with salt and pepper. Set aside.
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3For the sausage gravy Add the oil to a skillet. Cook the sausage with the onions until no longer pink. Remove 1/2 the sausage to a plate. Stir in the flour then slowly add the milk and cook until creamy and thickened. Season with salt and pepper. Set aside.
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4Preheat oven 350 degrees. Spray a baking dish with cooking spray. Layer the eggs, hash brown, sausage and cheese into each tortilla. Roll up and tuck in edges. Lay side by side in baking dish.
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5When all tortillas are used up pour the sausage gravy over top them and sprinkle the remaining cheese. Bake for 30 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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