/ Main Dishes
Sausage Gravy and Hashbrown Casserole
milk (whole milk works best)
How to Make Sausage Gravy and Hashbrown Casserole
1Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3Slowly add milk and bring to a boil.
4Let cook for 10 minutes until thickened to desired consistency.
5Add salt and pepper to taste.
6Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
8top with sausage gravy mixture.
9Cook at 350 degrees for 30 minutes.
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About Sausage Gravy and Hashbrown Casserole