sausage gravy and hashbrown casserole

Name: Sausage Gravy and Hashbrown Casserole
Cook time: 30 min
Ingredients: 2 package(s) frozen hash browns; 2 pound(s) breakfast sausage; 2 tablespoon(s) flour; 2-3 cup(s) milk (whole milk works best); 1 1/2 cup(s) shredded cheese; - salt and pepper to taste

(2 RATINGS)

85 Pinches

Jenny Gaffney

oelwein, IA

Updated on Jun 16, 2011

This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 packages frozen hash browns
2 pounds breakfast sausage
2 tablespoons flour
2-3 cups milk (whole milk works best)
1 1/2 cups shredded cheese
- salt and pepper to taste

How To Make sausage gravy and hashbrown casserole

Step 1

Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.

Step 2

Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
Step 3

Slowly add milk and bring to a boil.
Step 4

Let cook for 10 minutes until thickened to desired consistency.
Step 5

Add salt and pepper to taste.
Step 6

Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
Step 7

Add shredded cheese.
Step 8

top with sausage gravy mixture.
Step 9

Cook at 350 degrees for 30 minutes.
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