Sausage Gravy And Hashbrown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sausage Gravy and Hashbrown Casserole

Jenny Gaffney


This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!

★★★★★ 2 votes
30 Min


2 pkg
frozen hash browns
2 lb
breakfast sausage
2 Tbsp
2-3 c
milk (whole milk works best)
1 1/2 c
shredded cheese
salt and pepper to taste


1Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
2Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
3Slowly add milk and bring to a boil.
4Let cook for 10 minutes until thickened to desired consistency.
5Add salt and pepper to taste.
6Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
7Add shredded cheese.
8top with sausage gravy mixture.
9Cook at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Pork, Casseroles