Sausage Gravy and Hashbrown Casserole

Sausage Gravy And Hashbrown Casserole Recipe

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Jenny Gaffney


This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!


★★★★★ 2 votes

30 Min


  • 2 pkg
    frozen hash browns
  • 2 lb
    breakfast sausage
  • 2 Tbsp
  • 2-3 c
    milk (whole milk works best)
  • 1 1/2 c
    shredded cheese
  • ·
    salt and pepper to taste

How to Make Sausage Gravy and Hashbrown Casserole


  1. Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
  2. Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
  3. Slowly add milk and bring to a boil.
  4. Let cook for 10 minutes until thickened to desired consistency.
  5. Add salt and pepper to taste.
  6. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
  7. Add shredded cheese.
  8. top with sausage gravy mixture.
  9. Cook at 350 degrees for 30 minutes.

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About Sausage Gravy and Hashbrown Casserole

Course/Dish: Pork, Casseroles

Show 4 Comments & Reviews

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