My family loves this recipe :) We eat it on biscuits, toast, and my husband eats it just the way it is!
cook time15 Min
all purpose flour
salt and pepper to taste
can of prepared biscuits (if you want)
How To Make
Crumble and brown the sausage in a deep skillet.
Stir in the flour until it is dissolved
Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
salt and pepper to taste!
SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion
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