Sausage Gravy and Biscuits

2
Taylor Simpkins

By
@landinsmom92

My family loves this recipe :) We eat it on biscuits, toast, and my husband eats it just the way it is!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
15 Min

Ingredients

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1 lb
pork sausage
1/2 c
all purpose flour
4 c
milk
salt and pepper to taste
can of prepared biscuits (if you want)

How to Make Sausage Gravy and Biscuits

Step-by-Step

  • 1Crumble and brown the sausage in a deep skillet.
  • 2Stir in the flour until it is dissolved
  • 3Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
  • 4salt and pepper to taste!
  • 5SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion

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About Sausage Gravy and Biscuits

Other Tag: Quick & Easy
Hashtag: #easy




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