Sausage Gravy and Biscuits

★★★★★ 1 Review
landinsmom92 avatar
By Taylor Simpkins
from Grove city, OH

My family loves this recipe :) We eat it on biscuits, toast, and my husband eats it just the way it is!

serves 4
cook time 15 Min


  • 1 lb
    pork sausage
  • 1/2 c
    all purpose flour
  • 4 c
  • salt and pepper to taste
  • can of prepared biscuits (if you want)

How To Make

  • 1
    Crumble and brown the sausage in a deep skillet.
  • 2
    Stir in the flour until it is dissolved
  • 3
    Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
  • 4
    salt and pepper to taste!
  • 5
    SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion

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