Sausage Filled Crepes

Sausage Filled Crepes

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Eve Peterson


These are good.


★★★★★ 1 vote



  • 2/3 c
  • 2
  • 1 Tbsp
    vegetable oil
  • 2/3 c

  • 1 lb
  • 1/4 c
    chopped onion
  • 1/2 c
    cheddar cheese
  • 1/2 tsp

  • 1/2 c
    sour cream
  • 1/4 c

How to Make Sausage Filled Crepes


  1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
  2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.

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About Sausage Filled Crepes

Course/Dish: Meat Breakfast Pork
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

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