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prep time
cook time
method
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yield
Ingredients
- 2/3 cup flour
- 2 - eggs,beaten
- 1 tablespoon vegetable oil
- 2/3 cup milk
- SAUSAGE FILLING
- 1 pound sausage
- 1/4 cup chopped onion
- 1/2 cup cheddar cheese
- 1/2 teaspoon marjoram
- TOPPING
- 1/2 cup sour cream
- 1/4 cup butter,softened
How To Make sausage filled crepes
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Step 1Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
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Step 2Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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