Sausage Filled Crepes

Sausage Filled Crepes

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Eve Peterson

By
@mumm6

These are good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2/3 c
    flour
  • 2
    eggs,beaten
  • 1 Tbsp
    vegetable oil
  • 2/3 c
    milk
  • SAUSAGE FILLING

  • 1 lb
    sausage
  • 1/4 c
    chopped onion
  • 1/2 c
    cheddar cheese
  • 1/2 tsp
    marjoram
  • TOPPING

  • 1/2 c
    sour cream
  • 1/4 c
    butter,softened

How to Make Sausage Filled Crepes

Step-by-Step

  1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
  2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.

Printable Recipe Card

About Sausage Filled Crepes

Course/Dish: Meat Breakfast Pork
Other Tags: Quick & Easy For Kids



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