sausage crescent breakfast casserole

Name: Sausage Crescent Breakfast Casserole
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 pound(s) bulk pork sausage (hot or mild); 1 - (8 ounce) can refrigerated crescent dinner rolls; 1 clove(s) garlic, minced; 4 - eggs, beaten; 3/4 cup(s) milk; 1/4 teaspoon(s) salt; 2 2/3 cup(s) cheese (mozzarella, monterey, cheddar) whichever combo you like; 1/8 teaspoon(s) black pepper; 2 dash(es) hot sauce (optional)

(4 RATINGS)

715 Pinches 9 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 3, 2011

I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds bulk pork sausage (hot or mild)
1 - (8 ounce) can refrigerated crescent dinner rolls
1 clove garlic, minced
4 - eggs, beaten
3/4 cup milk
1/4 teaspoon salt
2 2/3 cups cheese (mozzarella, monterey, cheddar) whichever combo you like
1/8 teaspoon black pepper
2 dashes hot sauce (optional)

How To Make sausage crescent breakfast casserole

Step 1

Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.

Step 2

Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
Step 3

Combine eggs and remaining ingredients; pour over mixture in dish.
Step 4

Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
Step 5

NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
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