Sausage Chili Soup

Sausage Chili Soup Recipe

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NIKKI SMITH

By
@adorefood

This recipe is from Diabetic Cooking Cookbook..I also go to this recipe when Its cold outside.. It reminds me of Denver Colorado where i was born.. BRRRRR..lol

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 (1-cup) servings
Prep:
15 Min
Cook:
30 Min

Ingredients

6 oz
50% less fat bulk pork sausage
3 c
water
1 can(s)
kidney beans, rinsed and drained
1 can(s)
mexican style stewed tomatos
3/4 c
frozen corn
1/2 c
sour cream
1 1/2 tsp
sugar
1 1/2 tsp
cumin, divded
2 Tbsp
choppd cilatno
2
lime wedges

How to Make Sausage Chili Soup

Step-by-Step

  • 1Place Dutch oven over med-high heat until hot. Spray with cooking spray. Add sausage, cook unitl browned, breaking up with a wooden spoon. (or a Pampered Chef Mix n' Chop) lol

    Add water, beans, tomatos, corn, sugar and 1 tsp cumin. Bring to a boil over high heat. Reduce heat to a simmer. Break up larger tomatos with a spoon. Simmer, uncovered for 25 minutes.
  • 2Remove from heat. Stir in remaining 1/2 tsp of cumin. Top each serving with sour cream and cilanto. Garnish with lime.

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About Sausage Chili Soup

Course/Dish: Other Soups, Pork, Chili